Naturally Sparkling Mineral Water
- Fine bubbles and natural gasification due to volcanic activity, making this a very pleasant product with great stability and lower acidity than artificially carbonated products.
- The last naturally sparkling water in glass bottles for the catering trade
- Exceptional purity: zero nitrates (no metallic taste), zero pesticides, thanks to a highly protected environment.
- Balanced minerality: 1128mg/l, making it pleasant on the palate, with no predominance of one or more minerals that would inter-fere with the taste sensation. Highly appreciated in restaurants.
- Beneficial effects on WELL-BEING linked to bicarbonate, magnesium and lithium.
- A very elegant recyclable glass bottle with screw cap, 2-year shelf life, designed by Alberto Bali, an Italian-Argentinian design-er.
- Gold medal in 2018 at the AVPA International Sparkling Water Competition in PARIS.