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Barolo Via Nuova 2019 300cl

DOCG | Barolo | Piemonte | Italy
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Critics scores
97 Robert Parker
The 2019 Barolo Via Nuova is a blend of fruit from various sites across multiple villages in the appellation. The wine is immediately open and beautiful, showing dark fruit, cherry, spice, blue flower and potting soils. The healthy fruit in this vintage shows an almost crunchy quality. With climate changes and weather patterns that are becoming increasingly tropical in nature, hail storms are a reoccurring threat. In recent times, they have been especially violent in the village of La Morra. Chiara Boschis installed hail nets in her vineyards seven years ago.
97 Robert Parker
The 2019 Barolo Via Nuova is a blend of fruit from various sites across multiple villages in the appellation. The wine is immediately open and beautiful, showing dark fruit, cherry, spice, blue flower and potting soils. The healthy fruit in this vintage shows an almost crunchy quality. With climate changes and weather patterns that are becoming increasingly tropical in nature, hail storms are a reoccurring threat. In recent times, they have been especially violent in the village of La Morra. Chiara Boschis installed hail nets in her vineyards seven years ago.
97 Vinous
Producer
E. Pira & Figli - Chiara Boschis
Chiara Boschis is a true protagonist among the small, but driven group of women winemakers in the Langhe. Coming from a long lineage of viticulturists, she took the reins of E. Pira & Figli in 1990. Her parents purchased the estate in 1981 from an old wine producing family who had no heirs to take over the property. While she never wanted to change the winery’s name, she tastefully added her own. Her goal from the beginning has been to seamlessly unite the astonishing potential of Barolo, with approachable elegance, and bold, intense aromas. She achieves this goal, vintage after vintage, through rigorous vineyard management, meticulous selection, and impeccable vinification techniques such as shortened maceration, malolactic fermentation in stainless steel and aging in big oak barrels or barriques. In 2010, her brother, Giorgio joined her, and they now run this historical small wine cellar together. Today, the estate’s extremely limited production is crafted from eight and a half hectares of vineyards. Located only amongst the best hills of Monforte d'Alba, Serralunga d'Alba and Barolo, the family still cultivates a small plot in the famed Cannubi vineyard. The resulting wines are some of the most refined and delicate wines in Italy. Their collection is envied by many.