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Barolo Mosconi 2013 75cl

DOCG | Barolo | Piemonte | Italy
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Critics scores
95 Robert Parker
The 2013 Barolo Mosconi shows thicker textural fiber and greater overall power. The Mosconi site is characterized by heavy clay soils that act like a sponge and keep the moisture locked deep within even during the warmest months. The wine opens to coffee and dark fruit with more cherry, spice, tobacco and black truffle at the back. The mouthfeel is generous and wide in appeal, showing tannic firmness that coats the palate. The wine's layering is rich and lasting in intensity. This wine shows excellent possibility for further cellar evolution.<br/>Chiara Boschis describes the 2013 vintage as having a double personality. It started off cool and the the growth cycle got off to a slow start. The second half of the season saw a faster acceleration that quickly compensated for the delays. The Cannubi cru is south-facing and is usually among the first vintages to ripen. It suffers most in the hot years, but performs beautifully in more temperate vintages like 2013 (that also had more moisture in the soils). Chiara was joined by her younger brother Giorgio in the winery in 2010.
93 Wine Spectator
A core of sweet cherry and strawberry flavors anchors this red, gaining complexity from the additional earth, tar, tobacco, licorice and spice notes. Best from 2022 through 2042.—B.S.
Producer
E. Pira & Figli - Chiara Boschis
Chiara Boschis is a true protagonist among the small, but driven group of women winemakers in the Langhe. Coming from a long lineage of viticulturists, she took the reins of E. Pira & Figli in 1990. Her parents purchased the estate in 1981 from an old wine producing family who had no heirs to take over the property. While she never wanted to change the winery’s name, she tastefully added her own. Her goal from the beginning has been to seamlessly unite the astonishing potential of Barolo, with approachable elegance, and bold, intense aromas. She achieves this goal, vintage after vintage, through rigorous vineyard management, meticulous selection, and impeccable vinification techniques such as shortened maceration, malolactic fermentation in stainless steel and aging in big oak barrels or barriques. In 2010, her brother, Giorgio joined her, and they now run this historical small wine cellar together. Today, the estate’s extremely limited production is crafted from eight and a half hectares of vineyards. Located only amongst the best hills of Monforte d'Alba, Serralunga d'Alba and Barolo, the family still cultivates a small plot in the famed Cannubi vineyard. The resulting wines are some of the most refined and delicate wines in Italy. Their collection is envied by many.