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Barolo Cannubi 2006 75cl

DOCG | Barolo | Piemonte | Italy
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Critics scores
94 Robert Parker
The 2006 Barolo Cannubi exudes the warmth of this south-facing site in its open, generous bouquet. The Cannubi possesses more opulence and roundness than the firmer Via Nuova in an expansive, generous expression of dark red fruit that covers the palate from start to finish. Sweet spices and flowers add complexity on the long, round close. This is another drop-dead gorgeous Barolo from Chiara Boschis. Anticipated maturity: 2014-2026.  Proprietor Chiara Boschis was in high spirits when I visited in November. Her 2009s were just finishing their malos and already seemed quite promising. In 2009 Boschis vinified fruit from a new parcel she is renting in the Conterni vineyard in Monforte. With her 2009s, Boschis also dropped the percentage of new oak barrels to 50%. It will be interesting to see the direction her wines take. Suffice it to say every Barolo I tasted from vintages 2005-2009 was exceptional. Boschis, one of Piedmont’s small, artisan growers, is a producer whose wines merit far more attention than they receive.
Producer
E. Pira & Figli - Chiara Boschis
Chiara Boschis is a true protagonist among the small, but driven group of women winemakers in the Langhe. Coming from a long lineage of viticulturists, she took the reins of E. Pira & Figli in 1990. Her parents purchased the estate in 1981 from an old wine producing family who had no heirs to take over the property. While she never wanted to change the winery’s name, she tastefully added her own. Her goal from the beginning has been to seamlessly unite the astonishing potential of Barolo, with approachable elegance, and bold, intense aromas. She achieves this goal, vintage after vintage, through rigorous vineyard management, meticulous selection, and impeccable vinification techniques such as shortened maceration, malolactic fermentation in stainless steel and aging in big oak barrels or barriques. In 2010, her brother, Giorgio joined her, and they now run this historical small wine cellar together. Today, the estate’s extremely limited production is crafted from eight and a half hectares of vineyards. Located only amongst the best hills of Monforte d'Alba, Serralunga d'Alba and Barolo, the family still cultivates a small plot in the famed Cannubi vineyard. The resulting wines are some of the most refined and delicate wines in Italy. Their collection is envied by many.