Close
Search
Filters

I Sodi di San Niccolò 2014 75cl

IGT | Tuscany | Italy
Sold out
Critics scores
94 Robert Parker
Dark, brooding, thick and profound, the 2014 I Sodi di S. Niccolò is one of those wines that pushes the quality limits of Sangiovese. The blend here is 85% Sangioveto (an antique name for Sangiovese) with 15% Malvasia Nera. The wine is aged in barrique for 30 months. The bouquet shows black fruit aromas with elaborate spice, toasted nut, cured leather, licorice and crushed stone or granite. The purity of those aromas is profound and impressive. What I appreciate most about this wine is that it delivers this rare level of quality in what was not an easy vintage. Some 27,000 bottles were made.
93 Wine Spectator
On the lean side, yet ripe and complex, with tart cherry, plum, leather, tobacco, mineral and underbrush flavors. The innate power sneaks up on you, and this finishes with crisp acidity and firm tannins. Sangiovese and Malvasia Nera. Best from 2020 through 2035.
Producer
Domini Castellare di Castellina
Selected for its proven reputation and endless potential, Paolo Panerai purchased the Castellare di Castellina in the late 1970s. Under his guidance and constant attention, the winery grew into one of Tuscany’s most innovative producers. Their flagship wine, I Sodi di San Niccolò, pushes the limits, proving that native grapes can produce a product with just as much power and grace. The wine captures the unimaginable greatness of the Sangioveto (Sangiovese) grape. Along with their award winning wines, the Castellare di Castellina’s property is absolutely beautiful. A trip to the vineyard will impress any nature-lover. You can observe the natural environment that surrounds this wonderful winery within their wildlife refuge. The estate’s appreciation of nature is even further exhibited with a different bird representing each vintage on their labels.