97 By Robert Parker
The 2010 Chateauneuf du Pape Cuvee de Mon Aieul (cropped at 12-16 hectoliters per hectare) comes from the estate’s finest vineyards in the southern part of the appellation (Les Grandes Serres), the eastern sector (the famed La Crau) and the northern sector (Guigasse). The wine is aged primarily in stainless steel tanks with a small percent (less than 20%) kept in 600-liter demi-muids. Despite the 16.5% natural alcohol, there is not a trace of heat in this wine. It is stunningly concentrated with great intensity as well as classic blueberry, peppery, incense, camphor, fig and licorice characteristics. Rich and full-bodied with slightly more freshness than their profound 2007, the 2010 Mon Aieul should age effortlessly for two decades.
This branch of the Usseglio family left their home in Italy following the Great Depression in 1929 to make a new start producing wine in southern France. This estate has been on “fire” qualitatively since 1998. The cellars of brothers Jean-Pierre and Thierry Usseglio, who own approximately 60 acres of vines, are located adjacent to the ruins of a pope’s palace on the northeastern side of the village. In top vintages, such as 2010, 2009 and 2007, three Chateauneuf du Pape cuvees are produced. These include a traditional cuvee, the old vine, tank- and foudre-aged Mon Aieul and the more modern-styled Reserve des Deux Freres. Lirac is on the acquisition list of many Chateauneuf du Pape proprietors for a number of reasons: (1) they live close by; (2)the terroir is not dissimilar from that of Chateauneuf du Pape; and (3) the land is relatively cheap. The 2010 Chateauneuf du Papes are superb.
94 By Wine Spectator
A bold, ripe, almost heady style, with thickly layered blueberry, fig and boysenberry fruit laced with mouthwatering spice and melted black licorice, followed by a long, fruitcake-filled finish. This has the stuffing and grip for cellaring, but ultimately for fans of the more bombastic style. Best from 2014 through 2030. 400 cases made. –JM
The 2010 Chateauneuf du Pape Cuvee de Mon Aieul (cropped at 12-16 hectoliters per hectare) comes from the estate’s finest vineyards in the southern part of the appellation (Les Grandes Serres), the eastern sector (the famed La Crau) and the northern sector (Guigasse). The wine is aged primarily in stainless steel tanks with a small percent (less than 20%) kept in 600-liter demi-muids. Despite the 16.5% natural alcohol, there is not a trace of heat in this wine. It is stunningly concentrated with great intensity as well as classic blueberry, peppery, incense, camphor, fig and licorice characteristics. Rich and full-bodied with slightly more freshness than their profound 2007, the 2010 Mon Aieul should age effortlessly for two decades.
This branch of the Usseglio family left their home in Italy following the Great Depression in 1929 to make a new start producing wine in southern France. This estate has been on “fire” qualitatively since 1998. The cellars of brothers Jean-Pierre and Thierry Usseglio, who own approximately 60 acres of vines, are located adjacent to the ruins of a pope’s palace on the northeastern side of the village. In top vintages, such as 2010, 2009 and 2007, three Chateauneuf du Pape cuvees are produced. These include a traditional cuvee, the old vine, tank- and foudre-aged Mon Aieul and the more modern-styled Reserve des Deux Freres. Lirac is on the acquisition list of many Chateauneuf du Pape proprietors for a number of reasons: (1) they live close by; (2)the terroir is not dissimilar from that of Chateauneuf du Pape; and (3) the land is relatively cheap. The 2010 Chateauneuf du Papes are superb.
