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La Petite Chapelle 2013 150cl

AOC | Hermitage | Rhône | France
CHF 118.90
Critics scores
94 Vinous
91 Robert Parker
The 2013 Hermitage la Petite Chapelle is more forward and approachable than the grand vin, giving up lots of granite-induced minerality, smoked earth, bouquet garni and assorted dark fruits in its medium to full-bodied, nicely concentrated, layered style. Coming from a mix of parcels and aged 15-18 months in roughly 20% new French oak, its should evolve gracefully for 10-15 years.<br/>Caroline Frey and winemaker Jacques Desvernois continue to make a bevy of high quality wines from throughout the Rhône Valley. Both their 2014s and 2013s show the vintage character nicely, and the wines show fresher, more elegant profiles without sacrificing too much density and depth. I’d like a touch more flesh and texture in a few of these latest releases, but there’s no denying the high quality coming from this estate today. One noteworthy change here is that after decades of working with Frederick Wildman & Sons, Paul Aîné Jaboulet will now be represented in the US by New York based Skurnik Wines. Hopefully this will lead to broader distribution and more access to these wines as there’s tons of value and quality in the lineup.
91 Robert Parker
The 2013 Hermitage la Petite Chapelle is more forward and approachable than the grand vin, giving up lots of granite-induced minerality, smoked earth, bouquet garni and assorted dark fruits in its medium to full-bodied, nicely concentrated, layered style. Coming from a mix of parcels and aged 15-18 months in roughly 20% new French oak, its should evolve gracefully for 10-15 years.<br/>Caroline Frey and winemaker Jacques Desvernois continue to make a bevy of high quality wines from throughout the Rhône Valley. Both their 2014s and 2013s show the vintage character nicely, and the wines show fresher, more elegant profiles without sacrificing too much density and depth. I’d like a touch more flesh and texture in a few of these latest releases, but there’s no denying the high quality coming from this estate today. One noteworthy change here is that after decades of working with Frederick Wildman & Sons, Paul Aîné Jaboulet will now be represented in the US by New York based Skurnik Wines. Hopefully this will lead to broader distribution and more access to these wines as there’s tons of value and quality in the lineup.
90 Wine Spectator
Features a slightly taut frame, with singed cedar and balsamic notes clipping the wings of the red currant, cherry paste and plum fruit flavors. Tar and sage details line the finish. There's some depth here and good ripeness for the vintage, but not the volume or range of the best wines from this appellation. Drink now through 2023. 200 cases imported. –JM
90 Wine Spectator
Features a slightly taut frame, with singed cedar and balsamic notes clipping the wings of the red currant, cherry paste and plum fruit flavors. Tar and sage details line the finish. There's some depth here and good ripeness for the vintage, but not the volume or range of the best wines from this appellation. Drink now through 2023. 200 cases imported. –JM
90 James Suckling
A lighter La Chapelle with blueberry and crushed pepper character. Medium to full body, fine tannins and a fresh finish. Drink now.
Producer
Domaine Paul Jaboulet Aîné
Among the hillsides of Hermitage in 1834, Antoine Jaboulet began to work on its fertile land, putting in every effort in aims to produce exceptional wines through his meticulously kept vines. Since then, generations have followed in his path, succeeding one year after another leading us to 2006, when the property was acquired by the Frey family. With a deep-rooted history in wine, owners of Château La Lagune in Bordeaux, the Frey family continues Jaboulet’s passion for excellence. Under the leadership of Caronline Frey, the winery and vineyards have gone through some revamping, one of the most beneficial being the transformation to sustainable farming. With just about 121-hectares sprinkled across the Rhône valley, their northern plots in Côtes du Rhône produce Syrah, while their Roussanne, Marsanne and Viognier grounds are devoted to white wine growth. Jaboulet’s flagship, the Hermitage La Chapelle is the greatest wine ever made at this estate, with the Hermitage La Petite Chapelle coming in at a close second.