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Hermitage La Chapelle 1964 75cl

AOC | Hermitage | Rhône | France
CHF 1’081.00
Critics scores
94 Wine Spectator
A warm summer led to supple, low-acidity wines. This Chapelle reflects the vintage--smooth, silky and full-bodied. Less expressive than the '66, but tastes rounder and richer. Melts on the palate as it delivers white chocolate, spice, fresh plum and freshly roasted coffee bean. Seems younger than you'd expect from a 35-year-old wine.--La Chapelle vertical. Drink now through 2005.
93 Robert Parker
This fully mature La Chapelle exhibits a dark garnet color with considerable amber at the edge. Aromas of wood fires, smoke, leather, Asian spices, roasted vegetables, and meats emerge from the wine's bouquet. Burly, brawny, fat, and full, with low acidity, high alcohol, and copious glycerin and fruit, this 1964 is initially sumptuous, creamy-textured, and spectacular to drink, but it quickly cracks up as it sits in the glass. I have not had much previous experience with this vintage, but I suspect it was close to perfect when drunk in its prime (the seventies and early eighties). However, it is clearly at the end of its useful life, and should be consumed ... quickly.
Producer
Domaine Paul Jaboulet Aîné
Among the hillsides of Hermitage in 1834, Antoine Jaboulet began to work on its fertile land, putting in every effort in aims to produce exceptional wines through his meticulously kept vines. Since then, generations have followed in his path, succeeding one year after another leading us to 2006, when the property was acquired by the Frey family. With a deep-rooted history in wine, owners of Château La Lagune in Bordeaux, the Frey family continues Jaboulet’s passion for excellence. Under the leadership of Caronline Frey, the winery and vineyards have gone through some revamping, one of the most beneficial being the transformation to sustainable farming. With just about 121-hectares sprinkled across the Rhône valley, their northern plots in Côtes du Rhône produce Syrah, while their Roussanne, Marsanne and Viognier grounds are devoted to white wine growth. Jaboulet’s flagship, the Hermitage La Chapelle is the greatest wine ever made at this estate, with the Hermitage La Petite Chapelle coming in at a close second.