Domaine Etienne Sauzet

Etienne Sauzet created his namesake domaine in the mid 20th century. It was comprised of around 12 hectares and was known as one of the great domaines of Puligny. His son-in-law Gérard, took over in 1974 when Etienne passed away further propelling the quality of the wines and the domaine's reputation. In 1991, the domaine was split up for inheritance purposes amongst three grandchildren - including Jean-Marc Boillot - who decided to take his portion for his own domaine, leaving behind 8 hectares. They produce a myriad of appellations with both domaine and purchased fruit - all from Puligny or Chassagne. Their fruit purchases come from three sources - the original Sauzet vineyards, vineyards that have been purchased by Gérard, as well as vineyards that have been bought more recently by his daughter, Emilie, and her husband, Benoît Riffault. They are able to manage the vineyards as if they were their own. Since 2006, they have farmed the vineyards organically and began following biodynamic practices since 2010. Retaining the vineyard management has enabled them to hit incredible heights retaining the quality of the wines. Even their straight Bourgogne Blanc can be a stunner. Today, both Emilie and Benoît help Gérard run the domaine.