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Châteauneuf du Pape Réservé 2012 75cl

AOC | Châteauneuf du Pape | Rhône | France
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All vintages

2012 2017
Critics scores
98 By Robert Parker
96 By Wine Spectator
The awesome 2012 Châteauneuf du Pape Reserve is at the top of the heap in the vintage, and is world-class stuff. Sharing lots of similarities to the Les Trois Sources (they come from similar terroirs), it has another level of concentration and density, with incredible liquid rock, blueberry, violets, licorice and bouquet garni-like aromas and flavors. A rock star on the palate, it has full-bodied power, perfect balance, a seamless, elegant texture and blockbuster mid-palate depth. Coming from 100-year-old Grenache vines and pure sand soils, it’s a tour de force that will have two-plus decades of life.<br/>Jean-Paul Daumen continues to fashion some of the top wines of the vintage, in just about every vintage. We started the tasting with his 2013s and these have to be considered successes in the vintage. Finishing up harvest on October 17th, the wines have classic Vieille Julienne characters, as well as good concentration and ripe tannic structure. I think they’ll be some of the longest-lived wines in the vintage. Looking at the 2012s, these are stunning wines that show the more structured, age-worthy side to the vintage. While I normally prefer the Hauts Lieux, the 2012 les Trois Sources has more flesh and texture at this point. Either way, both are superb and warrant a place in your cellar. In addition, his Daumen label continues to offer serious bang for the buck.
Producer
Domaine de la Vieille Julienne
Like many estates in the Rhône, Domaine de la Vieille Julienne was originally used only as a grape growing property that sold off their fruit in bulk for négociant bottlings. It was founded in 1905 but the domaine did not start bottling their own production until the late 1960s when they also renovated their cellars. In 1990, in a pivotal move, Jean-Paul Daumen joined the domaine and from that point on, more focus was put onto low yields and natural viticultural methods. Within several years, Daumen began attracting critical attention and in 2007, Robert Parker summed up the domaine well: "Over the last decade, Jean-Paul Daumen, the proprietor, winemaker, and Mr. Everything at Vieille Julienne, has emerged as one of France’s most compelling wine producers. Taking advantage of the ancient vines his family owns in the northern sector of Chateauneuf du Pape, and biodynamically farming the entire vineyard, he has produced extraordinary wines since 1998. Daumen’s winemaking philosophy is remarkably simple – old vines, tiny yields of around 20 hectoliters per hectare, no SO2 during vinification, aging in neutral tanks or wood, and bottling without fining or filtration. The results are wines of extraordinary purity, and naked expressions of terroir as well as the personality of the vintage. I cannot recommend these wines highly enough. Sadly, as with most of the world’s most majestic wines, production is relatively limited, and the demand is insatiable."