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Châteauneuf du Pape Les Trois Sources 2013 75cl

AOC | Châteauneuf du Pape | Rhône | France
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Critics scores
91 By Robert Parker
91 By Wine Spectator
I think a success in the vintage, the 2013 Châteauneuf du Pape les Trois Source comes from the same terroir as the Reserve cuvee and is 60% Grenache, 15% Cinsault, 15% Syrah and 10% Mourvèdre. It reveals pretty black and blue fruits, leafy herbs, violets and some Pinot Noir-like forest floor characteristic, as well as medium-bodied depth and an elegant, silky texture. It's not a blockbuster, but it's nicely balanced and has sound underlying structure, all suggesting it will have 10-12 years of longevity.<br/>There are not many wines I’d rather have in my cellar than the Châteauneuf du Papes from Jean-Paul Daumen’s Domaine de La Vieille Julienne. Located in the northern part of the appellation, in a cool, mostly sandy terroir, the estate can make up to three Châteauneuf du Papes in a vintage and up to two terrific Côtes du Rhônes. I’ve also include the estate’s negociant line, which are released under the Daumen label.
Producer
Domaine de la Vieille Julienne
Like many estates in the Rhône, Domaine de la Vieille Julienne was originally used only as a grape growing property that sold off their fruit in bulk for négociant bottlings. It was founded in 1905 but the domaine did not start bottling their own production until the late 1960s when they also renovated their cellars. In 1990, in a pivotal move, Jean-Paul Daumen joined the domaine and from that point on, more focus was put onto low yields and natural viticultural methods. Within several years, Daumen began attracting critical attention and in 2007, Robert Parker summed up the domaine well: "Over the last decade, Jean-Paul Daumen, the proprietor, winemaker, and Mr. Everything at Vieille Julienne, has emerged as one of France’s most compelling wine producers. Taking advantage of the ancient vines his family owns in the northern sector of Chateauneuf du Pape, and biodynamically farming the entire vineyard, he has produced extraordinary wines since 1998. Daumen’s winemaking philosophy is remarkably simple – old vines, tiny yields of around 20 hectoliters per hectare, no SO2 during vinification, aging in neutral tanks or wood, and bottling without fining or filtration. The results are wines of extraordinary purity, and naked expressions of terroir as well as the personality of the vintage. I cannot recommend these wines highly enough. Sadly, as with most of the world’s most majestic wines, production is relatively limited, and the demand is insatiable."