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95 Robert Parker
The 2005 Echezeaux delivers ravishingly sweet, high-toned aromas of black raspberry, maraschino, marzipan, marmalade and iodine. It saturates the palate with sweet, ripe fruit and inner-mouth perfume, while introducing layers of fresh meat and shrimp-shell minerality. The texture is amazingly creamy and polished, and the long, refined finish adds an alluring hint of mocha. Superb saturation of ultra-ripe fruit but with freshness; remarkable concentration yet elegance, lift, indeed near weightlessness: this is 2005 at its best. The temptation to drink this in its early years will, I suspect, be irresistible ... let?s hope so anyway. It would be a shame for this beauty to be locked away as a collectible, even if it is capable of long-aging.
93 Wine Spectator
This red shows wonderful purity of fruit, with cherry and berry flavors and a touch of spice. Harmonious, yet with underlying power. Despite some reserve and a hint of a vegetal note, this is the most approachable of the range.—Non-blind 2005 DRC tasting (February 2008). Best from 2015 through 2038.
93 Wine Spectator
This red shows wonderful purity of fruit, with cherry and berry flavors and a touch of spice. Harmonious, yet with underlying power. Despite some reserve and a hint of a vegetal note, this is the most approachable of the range.—Non-blind 2005 DRC tasting (February 2008). Best from 2015 through 2038.
Producer
Domaine de la Romanée Conti
Not only the most iconic domaine in Burgundy, but also possibly in France and even in the world. With a monopoly of the two greatest vineyards - Romanée-Conti and La Tâche - and with a generous handful of some others within Vosne-Romanée and beyond, it secured its revered position all while being completely discreet and even modest. It is co-owned by the Villaine and Leroy-Roch families, with Aubert de Villaine guiding the ship since 1974. But it can trace its roots back to the 13th century, when its first vines were planted by the monks of Saint-Vivant. They have been organic since the 1980s and biodynamic since the 1990s. They are also undoubtedly the most famous domaine in the region that uses (and has always used) whole cluster fermentation, an established technique that was eschewed by Henri Jayer, but has inspired many others in recent years. Allen Meadows, arguably the most knowledgeable Burgundy expert and critic in the world, has only given one wine a perfect score - the 1945 Romanée-Conti.