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93 Robert Parker
Very pale ruby-brick colour. Wonderfully open, fragrant nose of rose petals, dried cranberries, iron ore, cinnamon and cardamom. The palate reveals the most approachable wine of the 1995 DRC line-up giving plenty of opulent fruit supported by crisp acidity and a low to medium level of silky tannins. Very long spicy finish.
93 Wine Spectator
Beautiful wine, with a hint of exotic rose petal, violet and oak aromas. Full-bodied, silky, showing nice mocha, spice and blackberry character, more fruit than terroir. Deftly made. Ripe, suave finish. More delicate and lighter than DRC's Grands Echézeaux. Drink now through 2005. –PM
93 Robert Parker
Very pale ruby-brick colour. Wonderfully open, fragrant nose of rose petals, dried cranberries, iron ore, cinnamon and cardamom. The palate reveals the most approachable wine of the 1995 DRC line-up giving plenty of opulent fruit supported by crisp acidity and a low to medium level of silky tannins. Very long spicy finish.
93 Wine Spectator
Beautiful wine, with a hint of exotic rose petal, violet and oak aromas. Full-bodied, silky, showing nice mocha, spice and blackberry character, more fruit than terroir. Deftly made. Ripe, suave finish. More delicate and lighter than DRC's Grands Echézeaux. Drink now through 2005. –PM
Producer
Domaine de la Romanée Conti
Not only the most iconic domaine in Burgundy, but also possibly in France and even in the world. With a monopoly of the two greatest vineyards - Romanée-Conti and La Tâche - and with a generous handful of some others within Vosne-Romanée and beyond, it secured its revered position all while being completely discreet and even modest. It is co-owned by the Villaine and Leroy-Roch families, with Aubert de Villaine guiding the ship since 1974. But it can trace its roots back to the 13th century, when its first vines were planted by the monks of Saint-Vivant. They have been organic since the 1980s and biodynamic since the 1990s. They are also undoubtedly the most famous domaine in the region that uses (and has always used) whole cluster fermentation, an established technique that was eschewed by Henri Jayer, but has inspired many others in recent years. Allen Meadows, arguably the most knowledgeable Burgundy expert and critic in the world, has only given one wine a perfect score - the 1945 Romanée-Conti.