Close
Search
Filters
Critics scores
96 Wine Spectator
Beautifully integrated wine with vivid, lively flavors of black cherry, van n to a long, firm finish. Delicious now, but give it 3-5 years. ?
96 Wine Spectator
Beautifully integrated wine with vivid, lively flavors of black cherry, van n to a long, firm finish. Delicious now, but give it 3-5 years. ?
92 Robert Parker
The Echezeaux, normally the lightest and least distinguished of these wines, is the best I have tasted from them. Deep ruby, with a fragrant, rich, complex bouquet of violets and spicy oak, this full-bodied wine is quite long, velvety, and will keep until 1995-2000. This fabled estate has had a brilliant track record since 1978. Lalou Bize-Leroy and Aubert de Villaine seem to have everything tightly within their grasps, so it is unlikely that some of the lapses in quality control that occurred previously will resurface. I am sure they still cannot understand why their estate is so frequently singled out for malicious attacks, but no one should have any trouble appreciating the domaine's 1985s, which are their best wines in decades, even surpassing their sensational 1978s. The problem is coming up with the cash to finance them. The wines, aged in 100% new oak, are never filtered.
92 Robert Parker
The Echezeaux, normally the lightest and least distinguished of these wines, is the best I have tasted from them. Deep ruby, with a fragrant, rich, complex bouquet of violets and spicy oak, this full-bodied wine is quite long, velvety, and will keep until 1995-2000. This fabled estate has had a brilliant track record since 1978. Lalou Bize-Leroy and Aubert de Villaine seem to have everything tightly within their grasps, so it is unlikely that some of the lapses in quality control that occurred previously will resurface. I am sure they still cannot understand why their estate is so frequently singled out for malicious attacks, but no one should have any trouble appreciating the domaine's 1985s, which are their best wines in decades, even surpassing their sensational 1978s. The problem is coming up with the cash to finance them. The wines, aged in 100% new oak, are never filtered.
Producer
Domaine de la Romanée Conti
Not only the most iconic domaine in Burgundy, but also possibly in France and even in the world. With a monopoly of the two greatest vineyards - Romanée-Conti and La Tâche - and with a generous handful of some others within Vosne-Romanée and beyond, it secured its revered position all while being completely discreet and even modest. It is co-owned by the Villaine and Leroy-Roch families, with Aubert de Villaine guiding the ship since 1974. But it can trace its roots back to the 13th century, when its first vines were planted by the monks of Saint-Vivant. They have been organic since the 1980s and biodynamic since the 1990s. They are also undoubtedly the most famous domaine in the region that uses (and has always used) whole cluster fermentation, an established technique that was eschewed by Henri Jayer, but has inspired many others in recent years. Allen Meadows, arguably the most knowledgeable Burgundy expert and critic in the world, has only given one wine a perfect score - the 1945 Romanée-Conti.