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Puligny Montrachet les Enseignères 2007 75cl

AOC Premier Cru | Côtes de Beaune | Burgundy | France
CHF 1’502.60
Critics scores
92 By Robert Parker
Scents of peach, honeysuckle, and orange zest on the nose of Coche-Dury’s 2007 Puligny-Montrachet Les Enseignieres lead to a palate whose subtly oily as well as creamy texture fits its dominant citrus oil and nut paste flavors. There is an invigorating and refreshing sense of energy and fresh citric brightness in the finish here to compliment the wine’s inherent richness, as well as a lovely sense of lingering, liquid floral perfume, and a stony undertone. This has the richness you expect of wines from neighboring Batard-Montrachet, but a great many of those lack this degree of elegance or animation. I would count on it to justify 6-8 years of attention.
Producer
Domaine Coche-Dury
Coche-Dury is not only one of the most iconic producers in all of Burgundy, but they are also one of the most enigmatic. It feels like a golden ticket is necessary to get through their cellar doors. They have no email and the only way one might be able to get an appointment is through a fax. Maybe. But doubtful. They are also incredibly humble. They know the greatness of their wines, but they are still simple 'vignerons'. What matters to them the most is working in the vines and allowing the grapes best express the terroir. Jean-François Coche, the patriarch of the domaine, began working with his father in the early 1970s. In 1975, he married Odile Dury which added to the family holdings, creating the name 'Coche-Dury'. Today, his son Raphaël has more or less taken over with the help of his young wife, Charline. From their almost 9 hectares of vines, they produce Bourgogne, Puligny-Montrachet, Auxey-Duresses, Monthélie, Volnay, and their two most famous appellations - Meursault (various bottlings) and Corton-Charlemagne. Unlike other producers of the region, they resisted much change and the way they make their wines now is the way that they have long produced them. They also like their wines to have verve so tend to pick earlier than later to keep the grapes innate acidity.