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Cloudy Bay

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Vi

92
Chardonnay
75cl

Chardonnay 2016

Cloudy Bay
CHF 35.65
Picture of Chardonnay 2022
75cl

Chardonnay 2022

Cloudy Bay
CHF 40.00
RP

92
Sauvignon Blanc
75cl

Sauvignon Blanc 2018

Cloudy Bay
CHF 31.35
Sauvignon Blanc
75cl

Sauvignon Blanc 2020

Cloudy Bay
CHF 34.60
Sauvignon Blanc
75cl

Sauvignon Blanc 2021

Cloudy Bay
CHF 32.45
WS

92
Sauvignon Blanc
75cl

Sauvignon Blanc 2022

Cloudy Bay
CHF 32.45
Picture of Sauvignon Blanc 2023
75cl

Sauvignon Blanc 2023

Cloudy Bay
CHF 32.45
Te Koko
75cl

Te Koko 2020

Cloudy Bay
CHF 59.45
WS

91
Chardonnay
75cl

Chardonnay 2011

Cloudy Bay
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WS

90
Chardonnay
75cl

Chardonnay 2012

Cloudy Bay
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RP

92
Chardonnay
75cl

Chardonnay 2014

Cloudy Bay
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Chardonnay
75cl

Chardonnay 2015

Cloudy Bay
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RP

90
Pinot Noir
75cl

Pinot Noir 2011

Cloudy Bay
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WS

90
Pinot Noir
75cl

Pinot Noir 2012

Cloudy Bay
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RP

90
Sauvignon Blanc
75cl

Sauvignon Blanc 2012

Cloudy Bay
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WS

90
Sauvignon Blanc
75cl

Sauvignon Blanc 2013

Cloudy Bay
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RP

88
Sauvignon Blanc
75cl

Sauvignon Blanc 2015

Cloudy Bay
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WS

90
Sauvignon Blanc
75cl

Sauvignon Blanc 2016

Cloudy Bay
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Sauvignon Blanc
75cl

Sauvignon Blanc 2017

Cloudy Bay
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Te Koko
75cl

Te Koko 2010

Cloudy Bay
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RP

92
Te Koko
75cl

Te Koko 2011

Cloudy Bay
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RP

93
Te Koko
75cl

Te Koko 2012

Cloudy Bay
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WS

91
Te Koko
75cl

Te Koko 2013

Cloudy Bay
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Unarguably New Zealand’s most internationally-known winery, Cloudy Bay produces the country’s most famous Sauvignon Blanc. Established in 1985 by David Hohnen, both his Western Australian estate, Cape Mentelle, along with Cloudy Bay were recently acquired by the French luxury goods giant, LVMH. Located in Marlborough, at the northern end of New Zealand’s South Island, Cloudy Bay takes its name from the inlet that lays just east of its home in Wairau Valley. It’s cool maritime climate combined with the vineyard’s advantageous sun exposure creates for the perfect environment for their Sauvignon Blanc, Chardonnay, Pinot Noir, smaller amounts of Gewürztraminer, Riesling and Pinot Gris varieties to prosper. Their Sauvignon Blanc, is exemplary, great on the nose, with endless fruit flavors which are complemented by a structure that provides an uncharacteristic aging ability. While the Te Koko is a barrel-fermented and aged version of the Sauvignon Blanc. Among the fourteen wines produced, their Chardonnay and Pinot Noir also stand out as some of the best in the country.