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Tronquoy Lalande 2018 600cl

AOC | St. Estephe | Bordeaux | France
CHF 324.30

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2017 2018
Critics scores
92 Vinous
The 2018 Tronquoy-Lalande is powerful and also inviting, with layers of dark-toned fruit that envelop the palate. Blackberry, gravel, spice, menthol, licorice, scorched earth and leather all flesh out in the glass. As it was from barrel, Tronquoy is a dark, somber wine. It has enough sheer richness to develop well for another 10-15 years, maybe more. 91-93 NM The 2018 Tronquoy-Lalande was picked from 18 September to 4 October and comprises of approximately 25 batches this year. One can immediate see more intensity and precision on the nose, perfumed blackberry and blueberry fruit with a subtle wet clay, like a pottery classroom, in the background. The palate is medium-bodied with fine tannin, rounded and smooth in texture with a fine line of acidity. Plenty of black fruit here and real volume and length on the finish. This is an excellent Tronquoy-Lalande that might have the misfortune of lying in the shadow of the superlative Montrose. But it is well worth seeking out. -- Neal Martin
17 Rene Gabriel
Kunz Fassprobe 19: (51% Merlot, 44% Cabernet Sauvignon, 3% Petit Verdot, 2% Cabernet Franc, 14.5% vol. Alkohol) Samtenes, cremiges, fruchtiges, süsses Bouquet, Brombeeren, schwarze Kirschen, Lakritze, fein Kandis, Cassiscreme. Kräftiger, aromatischer breiter Gaumen mit kräftiger, dunkler Frucht, feinsandigem Tannin, kräftiger Aromatik, muskulöser Struktur, langer, aromatischer Abgang. Kann noch zulegen.
91 Wine Spectator
Racy and vibrant, with a pure beam of violet, cassis and damson plum notes streaming through. A sleek finish keeps the elements nicely focused, while pebbly tannins linger. Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Drink now through 2031. — JM
Producer
Château Tronquoy Lalande

Located in the heart of Saint-Estèphe, Château Tronquoy-Lalande is widely recognized as having one of the oldest and most beautiful terroirs of the appellation. Its vineyard seamlessly covers 30 hectares around the château. In 2006, the Bouygues family discovered this historic terroir and launched a major programme to renovate both the vineyard and the technical buildings. Under the direction of Yves Delsol, it is with passion that their teams strive to cultivate this terroir, with its unique character.