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Suduiraut 2009 150cl

1er Cru Classé | Sauternes | Bordeaux | France
CHF 163.25
Critics scores
20 Rene Gabriel
Mitteldunkles Gelb, somit recht intensiv, leuchtender Rand. Geniales Bouquet, fein pfeffrig, Orangenschalen, Zitronenöl, Zitronenblüten, helles Caramel und mit berauschendem, aber nur diskret begleitendem Vanille unterlegt. Im Gaumen perfekt, eine rubenshafte Fülle und doch bringt er die Eleganz, wieder ein tolles ausuferndes Fruchtspiel in allen Facetten. Alles ist da. Eine solche Klasse gab es früher nur dann und wann als Spezialabfüllung. Die hiess dann "Cuvée de la Madame" auf dem Etikett und auf dem Korken stand jeweils "Crême de Tête". Beim Jahrgang 2009 wird "nur" Suduiraut drauf stehen. Dafür ist es der vielleicht beste - je produzierte Wein von diesem um ein paar Meter "tiefer gelegenen" Yquem-Nachbar. warten (2015 - 2080)
20 Rene Gabriel
Mitteldunkles Gelb, somit recht intensiv, leuchtender Rand. Geniales Bouquet, fein pfeffrig, Orangenschalen, Zitronenöl, Zitronenblüten, helles Caramel und mit berauschendem, aber nur diskret begleitendem Vanille unterlegt. Im Gaumen perfekt, eine rubenshafte Fülle und doch bringt er die Eleganz, wieder ein tolles ausuferndes Fruchtspiel in allen Facetten. Alles ist da. Eine solche Klasse gab es früher nur dann und wann als Spezialabfüllung. Die hiess dann "Cuvée de la Madame" auf dem Etikett und auf dem Korken stand jeweils "Crême de Tête". Beim Jahrgang 2009 wird "nur" Suduiraut drauf stehen. Dafür ist es der vielleicht beste - je produzierte Wein von diesem um ein paar Meter "tiefer gelegenen" Yquem-Nachbar. warten (2015 - 2080)
98 Robert Parker
The 2009 is one of the greatest wines ever produced from the estate. It has a riveting bouquet of quince, honey, pear and a touch of clarified butter that is beautifully defined, offering scents of yellow flowers with continued aeration. It is a little heavier and more intense than its peers at this stage. The palate is beautifully balanced with perfectly judged acidity and immense purity. The finish offers crisp honey, quince and clementine notes laden with botrytis that is counterpoised by wonderful acidity. It possesses an unerring sense of completeness and composure that is irresistible. Bravo! Drink now-2050.
97 Robert Parker
Vibrant and dense, the 2009 Suduiraut reveals a complex, deep bouquet of ripe orchard fruits, dry apricots, spices, pineapple, exotic fruits and spices. This is followed by a medium to full-bodied, rich and concentrated palate with a seamless texture and a fleshy core of fruit that finishes long, mineral and saline, underlining beautifully controlled power. With 160 grams of residual sugar, the highest level in this vertical tasting, this blend of 93% Sémillon and 7% Sauvignon Blanc was matured for 18 months in 50% new oak barrels and 50% one-year-old barrels. Harvested in three tries, the yield stands at 19 hectoliters per hectare.
96 Wine Spectator
This is loaded, with gorgeous papaya, mango, yellow apple and creamed peach flavors carried by salted caramel, toasted coconut and ginger cream notes. Very long on the finish, this just sails on and on. Showing terrific range and depth, this has a long life ahead of it. Best from 2014 through 2035. Tasted twice, with consistent notes. 4,000 cases made. JM
96 Wine Spectator
This is loaded, with gorgeous papaya, mango, yellow apple and creamed peach flavors carried by salted caramel, toasted coconut and ginger cream notes. Very long on the finish, this just sails on and on. Showing terrific range and depth, this has a long life ahead of it. Best from 2014 through 2035. Tasted twice, with consistent notes. 4,000 cases made. JM
96 James Suckling
Yummy young Sauternes with caramel, honey, dried apples, pears, and tarte tatin. Full body, layered and compacted. Medium sweet and a flavorful finish. So much to come still. Give it three or four years to understand all it has
Producer
Château Suduiraut
Château Suduiraut is a great Sauternes estate, following neighbors d’Yquem and Climens, standing alongside Rieussec and De Fargues. Situated in the commune of Preignac, the present château was built by the Suduiraut family in the 17th century. Since 1992, this Premier Grand Cru Classé property has been in the hands of AXA, owner of Château Pichon-Longueville in Pauillac and Château Petit-Village in Pomerol. This change in management has enabled a number of advancements in the estate’s viticulture and viniculture approaches. The 91-hectare vineyard covers the superb terroirs of the Left Bank, built on its sun soaked and well-drained lands, the dichotomy between opulence and minerality in their wines has become a Suduiraut signature. The passionate team carefully harvests the fruit, with a later picking period when the noble rot is in full effect. The wines are full and rich, barrique-aged for 18 to 24 months adds depth and concentration. The Grand Vin Suduiraut is of top-quality.