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Château La Tour Carnet

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JS

93
La Tour Carnet
600cl

La Tour Carnet 2016

Château La Tour Carnet
CHF 367.55
JS

93
La Tour Carnet
150cl

La Tour Carnet 2016

Château La Tour Carnet
CHF 71.35
La Tour Carnet
150cl

La Tour Carnet 2020

Château La Tour Carnet
CHF 67.00
La Tour Carnet
300cl

La Tour Carnet 2020

Château La Tour Carnet
CHF 167.55
La Tour Carnet
75cl

La Tour Carnet 2020

Château La Tour Carnet
CHF 32.15
La Tour Carnet
75cl

La Tour Carnet 2021

Château La Tour Carnet
CHF 30.15
La Tour Carnet
75cl

La Tour Carnet 2023

Château La Tour Carnet
CHF 28.10
La Tour Carnet Blanc
75cl

La Tour Carnet Blanc 2023

Château La Tour Carnet
CHF 30.25
RG

18
La Tour Carnet
75cl

La Tour Carnet 2009

Château La Tour Carnet
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JS

93
La Tour Carnet
75cl

La Tour Carnet 2016

Château La Tour Carnet
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JS

94
La Tour Carnet
75cl

La Tour Carnet 2019

Château La Tour Carnet
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La Tour Carnet
75cl

La Tour Carnet 2022

Château La Tour Carnet
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La Tour Carnet
600cl

La Tour Carnet 2023

Château La Tour Carnet
La Tour Carnet
150cl

La Tour Carnet 2023

Château La Tour Carnet
La Tour Carnet
300cl

La Tour Carnet 2023

Château La Tour Carnet
La Tour Carnet Blanc
75cl

La Tour Carnet Blanc 2019

Château La Tour Carnet
Sold out
La Tour Carnet Blanc
75cl

La Tour Carnet Blanc 2021

Château La Tour Carnet
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La Tour Carnet Blanc
75cl

La Tour Carnet Blanc 2022

Château La Tour Carnet
Sold out
La Tour Carnet Blanc
300cl

La Tour Carnet Blanc 2023

Château La Tour Carnet
La Tour Carnet Blanc
150cl

La Tour Carnet Blanc 2023

Château La Tour Carnet
Dating from the 12th century, La Tour Carnet is a genuine medieval castle with a moat. The oldest château in the Médoc, it owes its name to the equerry Carnet, who fought valiantly beside Lord Jean de Foy. Carnet's courage and devotion were such that he ended up inheriting the estate. Éléonore, the sister of Michel de Montaigne, was one of several illustrious owners during the 16th century. The current owner, Bernard Magrez, who also owns Pape Clément, has expended an enormous amount of time and energy in renovating the estate, particularly the vineyard, the cellars, and the château. Leaf thinning and green harvesting are carried out to reduce yields in the interest of quality. The grapes are hand-picked into small crates, sorted and destemmed before being transferred by gravity into wooden fermentation vats and then eventually into barrel. These are just a few of the practices that contribute to the excellence of this estate that was included in the prestigious 1855 classification.
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