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100 James Suckling
This is amazingly perfumed with amazing aromas of fresh violets and pink roses. Blackberries and dark fruit. Black truffle and stone. It’s full-bodied with fantastic structure and tannins. Yet, it’s weightless and so beautiful. The length is ethereal and goes on for minutes. You taste it and it’s so wonderful that you want to drink it. One for the cellar. Better in 2028, but already a joy.
98 Vinous
The 2019 l’Église-Clinet has a brilliantly defined bouquet with echoes of the equally showstopping Trotanoy that I tasted just a couple of hours before. Crystalline red fruit and hints of blood orange intermingle with crushed stone and truffle. The palate is medium-bodied with an immediately seductive, satin-like texture belying the backbone of this Pomerol. Lightly spiced and fanning out with intention on the finish, this will, as I wrote before, stand as the perfect testament to Denis Durantou as his daughters carry on his legacy.
98 Vinous
The 2019 l’Église-Clinet has a brilliantly defined bouquet with echoes of the equally showstopping Trotanoy that I tasted just a couple of hours before. Crystalline red fruit and hints of blood orange intermingle with crushed stone and truffle. The palate is medium-bodied with an immediately seductive, satin-like texture belying the backbone of this Pomerol. Lightly spiced and fanning out with intention on the finish, this will, as I wrote before, stand as the perfect testament to Denis Durantou as his daughters carry on his legacy.
Producer
Château L'Eglise Clinet

Amongst the top echelons of Pomerol, Château L'Eglise-Clinet is quite a small Bordeaux estate with a holding of just 5.5-hectares of Merlot and Cabernet Franc. Located on Pomerol’s famed plateau, the terroir of gravelly clay soils builds L'Eglise-Clinet’s signature style of concentrated and aromatic complex wines. Vintage after vintage the quality of L’Eglise-Clinet continues to improve. The Grand Vin, L’Eglise-Clinet is a magnificent structured, dense classically proportioned example of the appellation. The château also produces Le Petite L’Eglise, which is not thought of as a second wine by Durantou, it is an expression his vineyards that sit on the sandy gravelly soil plots. Montlandrie comes from the limestone and clay terroir of his Côtes de Castillon vineyard, it is a Merlot, Cabernet Franc and Cabernet Sauvignon blend.