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D'Armailhac 2009 37.50cl

5eme Grand Cru Classé | Pauillac | Bordeaux | France
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Critics scores
18 Rene Gabriel
60 % Cabernet Sauvignon, 24 % Merlot, 14 % Cabernet Franc, 2 % Petit Verdot. Sattes Purpur-Granat, dicht in der Mitte, lila Schimmer aussen. Warmes Bouquet, wohlig ausströmend, viel Pflaumen, Kakao und eine Prise Mocca azfweisend, zwar zeigen sich Beeren im Hintergrund aber die Merhheit ist doch mit ein paar Dörrfrüchtenuancen behaftet. Rahmiger Gaumen, viel Souplesse, wirkt burgundisch und ähnelt sehr dem 89er mit einer bedeutend höheren Konzentration. Der Mal verkostet. warten (2016 - 2032)
18 Rene Gabriel
60 % Cabernet Sauvignon, 24 % Merlot, 14 % Cabernet Franc, 2 % Petit Verdot. Sattes Purpur-Granat, dicht in der Mitte, lila Schimmer aussen. Warmes Bouquet, wohlig ausströmend, viel Pflaumen, Kakao und eine Prise Mocca azfweisend, zwar zeigen sich Beeren im Hintergrund aber die Merhheit ist doch mit ein paar Dörrfrüchtenuancen behaftet. Rahmiger Gaumen, viel Souplesse, wirkt burgundisch und ähnelt sehr dem 89er mit einer bedeutend höheren Konzentration. Der Mal verkostet. warten (2016 - 2032)
93 James Suckling
Plenty of ripe cassis and chocolate with a hint of smoke on the nose lead you into a ripe and velvety Pauillac that now gives a lot of pleasure thanks to the excellent harmony and good length. Drink or hold. (Horizontal Tasting, London, 2019)
92 Wine Spectator
This has density, structure and drive, offering seriously dark baker's chocolate, plum, currant and fig flavors all wound up tightly by singed cedar, tar and dark tapenade notes, with a tight, mineral-driven finish. Needs a little time to unwind. Best from 2013 through 2023. –JM
92 Wine Spectator
This has density, structure and drive, offering seriously dark baker's chocolate, plum, currant and fig flavors all wound up tightly by singed cedar, tar and dark tapenade notes, with a tight, mineral-driven finish. Needs a little time to unwind. Best from 2013 through 2023. –JM
90 Robert Parker
The 2009 D'Armailhac has a medium to deep garnet color, and vibrant red and black fruit preserves, incense, earth and dried herbs all spring from the glass with a faint undercurrent of beef drippings. Medium-bodied, firm and chewy in the mouth, it has just enough maturing, savory fruit to fill the palate, with a lively line of freshness and an herbal lift on the finish.
90 Robert Parker
The 2009 D'Armailhac has a medium to deep garnet color, and vibrant red and black fruit preserves, incense, earth and dried herbs all spring from the glass with a faint undercurrent of beef drippings. Medium-bodied, firm and chewy in the mouth, it has just enough maturing, savory fruit to fill the palate, with a lively line of freshness and an herbal lift on the finish.
Producer
Château d’Armailhac
Much like its prestigious neighbors, Château Clerc Milon and Château Mouton Rothschild, Château d’Armailhac is also owned by the Rothschild family. Since the 17th century, the estate has belonged to the original owners, the d’Armailhacq family until 1993 when Baron Philippe de Rothschild acquired the property. By 1989, Baroness Philippine de Rothschild took charge of the property, and worked to restore the château’s genuine identity until her passing in 2014. A classified Fifth Growth in the illustrious 1855 Classification, the 70-hectare estate in northern Pauillac is planted with 50-hectares of traditional Médoc grape varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot. In line with their classical Médoc style, under careful observation, their wines are aged in oak barrels, making the wine powerful, and deliciously tannic.