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98 Robert Parker
With greater evidence of botrytis than the colossal 1983, but less power and alcohol, the 1986 d'Yquem tastes reminiscent of the 1975, only more precocious. Several highly respected Bordeaux negociants who are d'Yquem enthusiasts had claimed the 1986 d'Yquem was the greatest wine produced at the property since the legendary 1937. However, after the release of the 1988 they concluded that the 1988 surpassed even the 1986. The 1986's enthralling bouquet of pineapples, sauteed hazelnuts, vanillin, and ripe apricots is breathtaking. Compellingly concentrated, its breadth as well as depth of flavor seemingly know no limits. This full-bodied, powerful, yet impeccably elegant d'Yquem should provide memorable drinking for 40-55 more years. Anticipated maturity: 2000-2040. Last tasted, 7/93.<br/>
19 Rene Gabriel
Leuchtendes Orange-Gold. Geniales Bouquet, zarte Agrumentöne und eine vielschichtige Botrytisnote, Orangenblüten, frische, erkaltete Aprikosenmarmelade, sehr ausgeglichen. Im Gaumen feinfüllig, balanciert, homogen im Fluss, nachhaltig im Finale. Gehört zu den grossen Yquems, aber nicht zu den spektakulären. Oder vielleicht kommt das noch, denn im Gegensatz zu allen anderen 1986er Sauternes, ist hier noch weiteres Potential vorhanden. Insgesamt ein nicht zu unterschätzendes Finessenpaket. War allen Konkurrenten überlegen. 19/20. Trinken (2010 - 2070).
83 Wine Spectator
From an outstanding year in Sauternes, this Yquem has some honey character but fails to take off. It's a bit flat on the nose, lacking in acidity, turns a little dry on finish.--Yquem vertical. Drink now through 2010. ?PM
Producer
Château d'Yquem
Located 55 kilometers south of the town of Bordeaux, the charming 400-year-old Château d'Yquem has a breathtaking view of the Sauternes valley. This notorious estate is recognized around the world as one of the greatest sweet wine producers in France. After over two centuries of ownership, the Lur Saluces family sold the property to LVMH in 1999. The sunbathed vineyards, covering over 100-hectares enjoy refreshing morning mists, and are precisely harvested berry by berry. Bottled without filtration, the wines spend over three years in new-oak barrels. Vintner Pierre Lurton, the former director of Château Cheval Blanc has looked over the house vinification since 2004. Unrivaled for its combination of lace, power and feminine prowess, d’Yquem wines easily defend their Premier Cru Supérieur status. With an impressive production, the wines remain at the top, their supreme quality is culminated by the Grand Vin, Yquem.