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Cantenac Brown 2009 500cl

3eme Grand Cru Classé | Margaux | Bordeaux | France
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1975 2009
Critics scores
93 James Suckling
Wonderful aromas of crushed raspberries, flowers, and hints of vanilla bean. Full body, with silky tannins and a juicy finish. Fresh and minerally. Best in 2018.
92 Wine Spectator
This is perfumy and very pure, with lovely lilac and blackberry aromas followed by plum, cassis and black cherry fruit. The supple finish is caressed with toast that leaves a lingering, perfumy feel. Best from 2013 through 2023. 8,915 cases made. –JM
92 Wine Spectator
This is perfumy and very pure, with lovely lilac and blackberry aromas followed by plum, cassis and black cherry fruit. The supple finish is caressed with toast that leaves a lingering, perfumy feel. Best from 2013 through 2023. 8,915 cases made. –JM
17 Rene Gabriel
Sattes Purpur-Granat, dicht in der Mitte, lila Schimmer aussen. Das Bouquet wirkt einerseits etwas reserviert und kühl und da sind dann auch trotzdem noch süssliche Noten von leicht überreifem Traubengut drin. Im Gaumen stoffig, mit guter Fülle über dem Extrakt, auch hier ein Tanz zwischen floral und fruchtig, zeigt im Innern noch ein paar Kanten, aber das entspricht ja auch dem Typus von diesem Weingut. Kann noch zulegen. warten (2018 - 2036)
17 Rene Gabriel
Sattes Purpur-Granat, dicht in der Mitte, lila Schimmer aussen. Das Bouquet wirkt einerseits etwas reserviert und kühl und da sind dann auch trotzdem noch süssliche Noten von leicht überreifem Traubengut drin. Im Gaumen stoffig, mit guter Fülle über dem Extrakt, auch hier ein Tanz zwischen floral und fruchtig, zeigt im Innern noch ein paar Kanten, aber das entspricht ja auch dem Typus von diesem Weingut. Kann noch zulegen. warten (2018 - 2036)
90 Robert Parker
Tasted twice in Bordeaux, I must say that whatever was shown to me in cask certainly did not appear to be performing as well from bottle. It could be just that the wine has closed down, but I had thought this was an extraordinary wine and one of the big time sleepers of the vintage. The tannins have taken hold, and although the wine is still outstanding, any hopes of achieving a mid-90 point score, as I had hoped, seem highly questionable. Dense ruby/purple with notes of graphite, blackberries and forest floor, the wine is full-bodied, powerful, excruciatingly tannic and closed, and that may be why it’s not showing as well as I predicted. Certainly, this was the biggest discrepancy between barrel and bottle that I saw in the vintage, but the wine is still outstanding, just not profound. It will be interesting to revisit this wine in a number of years. Forget it for 7-8 years and drink it over the following 30.
90 Robert Parker
Tasted twice in Bordeaux, I must say that whatever was shown to me in cask certainly did not appear to be performing as well from bottle. It could be just that the wine has closed down, but I had thought this was an extraordinary wine and one of the big time sleepers of the vintage. The tannins have taken hold, and although the wine is still outstanding, any hopes of achieving a mid-90 point score, as I had hoped, seem highly questionable. Dense ruby/purple with notes of graphite, blackberries and forest floor, the wine is full-bodied, powerful, excruciatingly tannic and closed, and that may be why it’s not showing as well as I predicted. Certainly, this was the biggest discrepancy between barrel and bottle that I saw in the vintage, but the wine is still outstanding, just not profound. It will be interesting to revisit this wine in a number of years. Forget it for 7-8 years and drink it over the following 30.
Producer
Château Cantenac-Brown
John Lewis Brown, an animal painter from Scotland, purchased this vineyard in the early 19th century and commissioned the construction of a Tudor-style château. A bon vivant, he soon acquired a reputation for hospitality thanks to the brilliant celebrations he hosted at his château. He sold the estate in 1843 to a banker named Gromard who was the owner in 1855 when Cantenac Brown was included among the third growths in the famous classification of Médoc wines. One hundred fifty years later, the Simon Halabi family have given a new impetus to the estate, which they are determined to raise to the very highest level. Winegrowing methods have been changed accordingly. Work in the vineyard has become much more respectful of the environment and yields are kept quite low. A return to more natural practices at Cantenac Brown includes ploughing to enhance the vineyard's intrinsic physical, chemical, and biological properties.