Close
Search
Filters

Bellevue-Mondotte 2019 150cl

Grand Cru | St. Emilion | Bordeaux | France
CHF 265.80
Critics scores
95 Vinous
The 2019 Bellevue Mondotte, picked at 18hL/ha on a single day (October 5) has a tightly wound bouquet of blackberry, briary, blueberry and light violet petal scents, but less of the marine aromas that I picked out from the barrel sample. However, there are some lovely orange pith scents that percolate through with continued aeration, and these are accentuated after a couple of hours. The palate is medium-bodied with gentle grip, good acidity and fine backbone. This is quite a sturdy Saint-Émilion with impressive density toward the finish. It needs just a little more charm and personality, though they may develop with time. Very fine, but patience required.
90 Robert Parker
The 2019 Bellevue Mondotte is another rich, muscular wine from the Perse family. Exhibiting aromas of ripe cherries, berry fruit liqueur, warm spices, paraffin wax and creamy new oak, it's full-bodied, thick and broad-shouldered, with a super ripe and generously extracted profile, lively acids and a long, heady, youthfully chewy finish where ripe but assertive tannins make their presence felt. From holdings on Saint-Émilion's plateau, opposite Stephan von Neipperg’s La Mondotte, this is another wine where I think more finesse wouldn't have to come at the expense of concentration or intensity; but it will delight drinkers who look back at the extremely powerful Saint-Émilions of the 2000s with nostalgia, as it remains faithful to that pedal-to-the-metal style.
Producer
Château Bellevue Mondotte
Château Bellevue Mondotte is this appellation’s tiny jewel, owned by the brilliant Bordeaux visionary Gérard Perse, of the celebrated Grand Cru Classé Château Pavie. The two-and-a-half-hectare parcel of nearly 50-year-old vines is planted to a majority of Merlot with smaller proportions of Cabernet Sauvignon and Cabernet Franc and lies on some of the best limestone-based soils in Saint-Émilion. Since 2001, Perse has established several changes at the estate, the cellars have been renovated and he has aimed to purify his vinification processes. With lower yields and drastic green harvesting, the wines are then fermented in oak tanks with malolactic in barrel before being aged on the lees and bottled completely unfiltered and unfined. The quality-conscious driven mindset of Perse and consulting oenologist, Michel Rolland is continuously transparent in the château’s rich and concentrated wine production. Bellevue-Mondotte, the Grand Vin, is a big, full-bodied Merlot based blend, profiting from extended maturation in new oak.