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Le Petit Haut Lafitte Blanc (2nd Vin) 2015 75cl

2eme Vin | Graves, Pessac-Léognan | Bordeaux | France
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Critics scores
91 Robert Parker
A blend of 20% Semillon and 80% Sauvignon Blanc, the 2015 Le Petit Smith Blanc has a perfumed citrus lemon, pineapple and white flower-scented nose, quite sweet, with hints of French patisserie in the background. The palate is clean and fresh on the entry with lime and grapefruit, lovely weight in the mouth with a lilting finish that tempts you to drink it now. There is nice fatness emanating from the Semillon. This is recommended.
Producer
Château Smith Haut Lafitte
Graves’ most characteristic estate, Château Smith Haut Lafitte sits along the most renowned gravelly ridge of the Pessac-Léognan appellation. After years under the ownership of the Bordeaux négociant Eschenauer, a former Olympic skiing champion, Daniel Cathiard and his wife, Florence bought the château in 1990. Since then, the Grand Cru Classé estate has made several improvements that continue to accrue. The Cathiards opted for a more organic viticulture method, and modernized their vinification technologies. With 78-hectares under vine, the vineyards devote 67-hectares to red varieties, and the remaining 11-hectares are planted to white. Smith Haut Lafitte Rouge remains at the pinnacle of their production. It is a lighter style blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot that still packs an impressive depth. The white, Smith Haut Lafitte Blanc is also unfiltered and barrel fermented, however this wine stays true to the floral, and herbal core found at the base of this unique terroir’s production.