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Clos l'Eglise 2003 75cl

Côtes de Castillon | Bordeaux | France
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2003
Critics scores
89 Robert Parker
This estate has been producing fabulous wines since 1997, with the finest four vintages to date including the 2000, 2001, 1999, and 1998. The 2003 is not up to the quality of those wines but one can’t say enough about the Garcin family, who, since their acquisition of this estate in 1997, has done an exemplary job in turning out high quality Pomerols. From a difficult vintage for Pomerol, the 2003 Clos l’Eglise is an undeniable success. Although tougher-textured and more austere than the estate’s top vintages, it possesses good elegance as well as a sweet perfume of mocha, hazelnuts, black cherries, plums, and a hint of figs. Medium-bodied and elegant, with dry and austere tannins in the finish, it is best consumed over the next 7-10 years.
Producer
Château Pavie
Pavie stands for the small vine-grown peaches that previously occupied this Saint-Émilion plot of land prior to the 4th century. Today, Château Pavie carries its heritage in its name, and stands as the largest Premier Grand Cru Classé in the entire appellation. With 37-hectares of continuous vines and ample amounts of sunshine, this remarkable south-facing lot can be classified into three specific terroirs. The newly redesigned estate by Alberto Pinto, has a large glass façade that offers an outstanding view of the hillside vineyard, some even claim it’s "the most beautiful spot in Saint-Émilion.” Purchased by Gérard Perse in 1998, owner of the Pavie-Decesse and Monbousquet châteaux, Pavie is now one of the greatest new wave producers. Pavie, like the other Perse wines have developed into late-harvested and highly extracted reds, balanced by their dichotomy of opulence and delicacy. Promoted to the Premier Grand Cru Classé A status in 2012, the Grand Vin, Pavie is an exemplarily Perse wine, vinified with a modern approach, the result is rich, concentrated and high in quality.