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Châteauneuf du Pape Hommage à Jacques Perrin 2010 150cl

AOC | Châteauneuf du Pape | Rhône | France
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Critics scores
100 Robert Parker
No such issue exists with the perfect 2010 Chateauneuf du Pape Hommage a Jacques Perrin. I don't know what more a wine could offer. Inky blue/purple, with an extraordinary nose of smoked duck, grilled steaks, Provencal herbs, blackberries, blueberries, kirsch, licorice and truffle, enormously massive, concentrated, full-bodied and built for 30-50 years of cellaring, this wine, which is dominated by its Mourvedre component, is a tour de force, a spectacular, world-class wine. It is going to require some patience, though, and seems to need 4-5 years of cellaring. It should again be almost ageless in its potential. As I said last year, the Perrin family is a large one indeed, with brothers Jean-Pierre and Francois sitting at the top of the hierarchy and their four sons, Mathieu, Pierre, Thomas and Marc increasingly taking charge of their negociant business and their extensive estates throughout Southern Rhone. Now controlling over 1200 acres, as well as having a network of contracts, this operation is the equivalent of a major Southern Rhone train operating at high speed. Moreover, they are doing some incredible work in all price ranges. Other 2011s that the Perrin boys have produced include the following wines, which were very good across the board, especially for 2011s. In particular, readers need to take a hard look at their estate in Vinsobres, which is making the finest wines of that appellation, and more recently, what they are doing in Gigondas with the estate they purchased there, Clos des Tourelles. These are special wines. There are now three cuvees of Gigondas from the Perrins - the Gigondas La Gille, the Gigondas Vieilles Vignes and the Gigondas Clos des Tourelles. All three merit serious attention. Tasting the 2010s, which were all set to go into bottle right after my visit, certainly shows that this vintage is impressive, although I'm not sure that Marc and Pierre Perrin haven't done as good a job with their selections in 2011. Three cuvees of Gigondas look to all have outstanding potential and will probably be in bottle by the time this report is published.
Producer
Château de Beaucastel
Château de Beaucastel is a magical place. It is surrounded by hills planted with endless vineyards, hundred-year-old olive trees and truffle oaks. Here nature is blooming, liberated and at ease. Ancient vines with knotted roots are nurtured in the traditional gobelet style in the soil typical of the region, laden with large round pebbles. When the Mistral blows - the legendary wind from the Alps - it whistles down the Rhône Valley cooling the vines and revealing aromas of Garrigue. Today, the estate remains in the hands of Jacques Perrin’s sons, Jean-Pierre and François. A blend of the the Famille Perrin’s talents, the estate follows strict founding values, consisting of respect for the land and terroir through biodynamic agriculture techniques that accentuate their quest for truth, balance and elegance. Planted on ancestral soils, Château de Beaucastel cultivates 13 grape varieties well-known in Châteauneuf du Pape. Each vintage is a unique and exceptional combination of power, structure, sophistication and freshness.