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Seña 2016 900cl

Aconcagua Valley | Chile
CHF 2’107.95
Critics scores
97 Robert Parker
The truly excellent 2016 Seña could very well be the finest wine produced at this estate that started as a joint venture between Robert Mondavi and Eduardo Chadwick and now continues under the guidance of Chadwick and the excellent hand of winemaker Francisco "Pancho" Baettig. The grapes were picked later in 2016, and the final blend is 55% Cabernet Sauvignon, 20% Malbec, 12% Petit Verdot, 8% Carmenere and 5% Cabernet Franc, with more Malbec and considerably less Carmenere than in the past. This is "only" 13.5% alcohol and has remarkable acidity and freshness, as well as overall balance and elegance that surpasses all previous vintages. Twelve percent of the volume matured in oak foudres, while the rest was aged in barrique (73% new) for 22 months. Even so, the wine is not oaky and comes through as harmonious and elegant within the house style. It's serious, dry and elegant, with zero concessions to sweetness. A mineral and profound red blend. 72,000 bottles produced. It was bottled in February 2018.
95 Wine Spectator
Elegant, rich and finely textured, with concentrated and pure-tasting flavors of dried cherry, raspberry and red currant, framed by medium-grained tannins. The polished finish features sandalwood and dried savory spice notes. Cabernet Sauvignon, Malbec, Petit Verdot, Carmenère and Cabernet Franc. Drink now through 2025. From Chile.—K.M.
Producer
Chadwick Eduardo
One of the biggest names in Chilean wine, Eduardo Chadwick teamed up with famed Californian vintner, Robert Mondavi to create Chile’s first icon wine - Seña. Releasing its first bottles in 1997, this 1995 vintage was the culmination of the duo’s commitment to produce the country’s greatest premium red wine. This trend-setting move made way for the future of Ultra-Premium Chilean wines. Situated amongst the rolling hills of Aconcagua, the 350-hectare property owns 42-hectares under vine, that enjoy both organic and biodynamic farming approaches. The blend differs from vintage to vintage, but is typically comprised of about half Cabernet Sauvignon, with a varying mixture of Carmernere, Malbec, Merlot, Cabernet Franc and Petit Verdot varieties. The grapes are fermented in thermo-controlled stainless-steel tanks, then the wine is aged in French new-oak barrels for 22 months. Fondly received by critics and aficionados alike, Seña is undoubtedly Chile’s rising star.