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Rocas de Seña 2020 75cl

Aconcagua Valley | Chile
CHF 54.05

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2020 2021
Critics scores
93 By Robert Parker
A new second wine here, the 2020 Rocas de Seña is named after the rocky soils from Seña is different as it includes Mediterranean grapes in the blend. This is the first vintage produced, and it’s a blend of 38% Malbec, 25% Syrah, 15% Cabernet Sauvignon, 14% Grenache (from their property in Vertientes, where the Syrah also comes from) and 8% Petit Verdot from selected plots from their property in Aconcagua. 2020 was warm and dry and saw an early harvest that delivered concentrated and powerful wines, this one at 14% alcohol and with a pH of 3.53 and 6.09 grams of acidity. It fermented mostly in stainless steel and 10% in concrete eggs, and the blend matured for 22 months in French oak barrels, 65% of them new. The nose is very expressive, and the palate is juicy and textured palate, a little warmer and riper than the Seña, with that Mediterranean twist from the Garnacha and Syrah. It has an intense nose, quite primary, with red berries, herbs and even a citrus touch, but there is no sweetness at all. The fine tannins have grip, and the finish is dry and serious. The élevage was similar to the Seña, but in the future, they might go for a slightly shorter élevage and use some foudres. The wine has a very nice bright color and is still young and lively, very much in the serious and elegant style of the Seña, despite the warm inaugural vintage, showing in the juicy palate. 30,000 bottles produced. It was bottled in March 2022.
Producer
Chadwick Eduardo
One of the biggest names in Chilean wine, Eduardo Chadwick teamed up with famed Californian vintner, Robert Mondavi to create Chile’s first icon wine - Seña. Releasing its first bottles in 1997, this 1995 vintage was the culmination of the duo’s commitment to produce the country’s greatest premium red wine. This trend-setting move made way for the future of Ultra-Premium Chilean wines. Situated amongst the rolling hills of Aconcagua, the 350-hectare property owns 42-hectares under vine, that enjoy both organic and biodynamic farming approaches. The blend differs from vintage to vintage, but is typically comprised of about half Cabernet Sauvignon, with a varying mixture of Carmernere, Malbec, Merlot, Cabernet Franc and Petit Verdot varieties. The grapes are fermented in thermo-controlled stainless-steel tanks, then the wine is aged in French new-oak barrels for 22 months. Fondly received by critics and aficionados alike, Seña is undoubtedly Chile’s rising star.