Château Tour Saint-Bonnet

Château La Tour St. Bonnet is a 40-hectare estate, that is located in the most northerly part of the Médoc, close to the lieu-dit St-Christoly. It is currently a Cru Bourgeois and produces a blend of Merlot, Cabernet Sauvignon (both 45%), Petit Verdot and Malbec (both 5%). The wine is fermented in cement and spends 2-3 weeks on its skins before being aged in oak barrels, then fined, filtered and bottled.