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Tertre Roteboeuf 2005 1500cl

Grand Cru | St. Emilion | Bordeaux | France
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2005
Critics scores
98 Robert Parker
A sensational effort, Tertre Roteboeuf’s 2005, along with the 2000, is one of the most profound wines made by Francois Mitjavile. A dense ruby/purple color is followed by a stunning perfume of sweet black currants, jammy cherries, licorice, and spice. Full-bodied and opulent with high, but remarkably sweet, velvety tannins as well as a stunning texture and a finish that lasts nearly a minute, this prodigious St.-Emilion should be drinkable in 3-4 years, and last for two decades or more. Kudos to the proprietor.
18 Rene Gabriel
06: Die malolaktische Gärung war Ende März noch nicht abgeschlossen. Somit sehr schwer bewertbar. Sehr dunkles Granat, tief in der Mitte. Intensives Bouquet, sanft trocken, viel Mokkatöne, Pflaumen und Lakritze, getrocknete Feigen und Korinthennuancen. Reicher, geschmeidiger Gaumen, wiederum viel reife Pflaumen, Teenuancen, trotz des Alkoholreichtums (um 15 %), wirkt der Wein lebendig, rassig und zeigt eine tolle Länge die mit Malz und Schokonoten endet. Gehört zu den grossen Weinen dieses Weingutes. Kann noch zulegen. (18/20). 07: Extrem sattes Purpur. Ausuferndes Dörrfrüchtebouquet, gehackte Feigen, Rosinen, frisch gemahlene Kakaobohnen, auch sonst delikate, fette Schokonoten zeigend, ein Hauch Colheitaport, frisch gerösteter Arabicakaffee. Im Gaumen eine Essenz von sehr reifem Merlot mit viel Würze, Madeiraschimmer mit gelbem Curry, wieder deutliche Rosinentöne zeigend, erotisches Finale. Kein typischer St. Emilion aber ein typischer Tertre-Rôteboeuf. trinken (2011 - 2028)
94 Wine Spectator
Beautiful fruit with a Burgundian style. Pure and aromatic. Full-bodied, with gorgeous fruit and a long, long finish. Seductive. This is a fascinating and cerebral wine that wows you with its beauty. This could easily move up to a classic rating. Score range: 92-94 –JS .
Producer
Château Tertre Roteboeuf
The Saint-Laurent-des-Combes property enjoys a highly prestigious location inherent to producing fine-wines. Sharing the same hillside as Pavie, Troplong-Mondot and Larcis Ducasse, the incredible Château Tertre Roteboeuf has not even been promoted to Grand Cru Classé status. The articulate and daring vintner, François Mitjavile has owned and run the estate since 1978. His 1985 vintage hit the ground running, becoming one of Bordeaux’s ambitious cult-wines. Today, the estate produces wines that can easily compete with Premiers Grands Crus Classés of the appellation, and at best the First Growths of Haut-Médoc. Both scrupulous viticultural practices and very late harvesting – of perfectly ripe grapes – ensure the Tertre Roteboeuf’s trademark style of lush, raisin-like opulence. The Grand Vin is massively complex, with the spiced raisin-like fullness complemented by oak. The extremely unique signature of Mitjavile wines is what makes them absolutely irresistible to worldwide collectors and wine-lovers alike.