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Suduiraut 2013 75cl

1er Cru Classé | Sauternes | Bordeaux | France
CHF 62.70
Critics scores
19 Rene Gabriel
Mitteldunkles Gelb, somit recht intensiv, leuchtender Rand. Viel reife Frucht, in gekochter und getrockneter Form, Honig, Aprikosen, Pfirsich, noch Hefespuren und Vanillin. Reicher, üppiger cremig-süsser Gaumen, die Süsse und die frische Säure balancieren sich und geben dem Wein eine dicke Länge, wohl durch die 145 Gramm Restzucker. Gehört sicherlich zu den grossen Suduiraut's.
19 Rene Gabriel
Mitteldunkles Gelb, somit recht intensiv, leuchtender Rand. Viel reife Frucht, in gekochter und getrockneter Form, Honig, Aprikosen, Pfirsich, noch Hefespuren und Vanillin. Reicher, üppiger cremig-süsser Gaumen, die Süsse und die frische Säure balancieren sich und geben dem Wein eine dicke Länge, wohl durch die 145 Gramm Restzucker. Gehört sicherlich zu den grossen Suduiraut's.
97 James Suckling
This is phenomenal with superb depth and texture. Full body, very sweet yet the bright acidity balances the wine out. Creamy mouthfeel with phenolic undertones. Great finish. A super future for this. Better in 2021 but already great.
92 Robert Parker
Aromas of grapefruit, confit citron, kumquat and lemon preface the 2013 Suduiraut, a moderately weighted, juicy and textured wine with a sweet, layered and round palate that segues into a long, mineral and fresh finish. Harvested between September 26 and October 30 in three tries, with a yield of 15 hectoliters per hectare, this blend of 93% Sémillon and 7% Sauvignon Blanc was matured for 20 months in 45% new oak barrels and 55% one-year-old oak barrels. It contains 145 grams per liter of residual sugar.
Producer
Château Suduiraut
Château Suduiraut is a great Sauternes estate, following neighbors d’Yquem and Climens, standing alongside Rieussec and De Fargues. Situated in the commune of Preignac, the present château was built by the Suduiraut family in the 17th century. Since 1992, this Premier Grand Cru Classé property has been in the hands of AXA, owner of Château Pichon-Longueville in Pauillac and Château Petit-Village in Pomerol. This change in management has enabled a number of advancements in the estate’s viticulture and viniculture approaches. The 91-hectare vineyard covers the superb terroirs of the Left Bank, built on its sun soaked and well-drained lands, the dichotomy between opulence and minerality in their wines has become a Suduiraut signature. The passionate team carefully harvests the fruit, with a later picking period when the noble rot is in full effect. The wines are full and rich, barrique-aged for 18 to 24 months adds depth and concentration. The Grand Vin Suduiraut is of top-quality.