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Roc de Cambes 1990 600cl

AOC | Côtes de Bourg | Bordeaux | France
CHF 821.55

All vintages

1990
Critics scores
90 Robert Parker
have been a big believer in this Cote de Bourg made by the obsessive/compulsive Francois Mitjavile, who is better known for his outstanding small St.-Emilion estate, Le Tertre-Roteboeuf. I initially rated these wines 89 for the 1990 and 88 for the 1989. In this recent tasting I was thrilled to see how well the wines showed. Both are fully mature, yet capable of lasting another 7-8 years. With the price escalation for wines such as Le Tertre-Roteboeuf, I suppose Roc des Cambes will now be known as the "poor person's Roteboeuf." The 1990 barely edged out the 1989. The deep ruby/garnet-colored 1990 offers a creamy, smoky, roasted nut, jammy black-cherry-scented nose, followed by soft, round, supple flavors, outstanding concentration, and a low acid, plush finish. This delicious offering is proof that wines from lowly regarded appellations can be just as delicious as those that possess higher pedigrees and cost 5-6 times as much. Both the 1989 and 1990 are at their peak of maturity, but with its greater length and riper fruit, the 1990 will outlive the 1989 by 3-5 years. Readers who bought these wines early should be pleased that their $16-$18 investments now taste like wines costing $50-$100.
Producer
Château Roc de Cambes
Roc de Cambes is a 12-hectare Côtes-de-Bourg property that is also owned by one of Bordeaux’s most charming proprietors, François Mitjavile, who also owns Tertre Roteboeuf in Saint-Émilion. The property was bought by the family in 1988. Its soil is not that different from Tertre Roteboeuf’s being on clay and limestone; however, its plantings are quite unusual and resemble those in the Médoc, with a majority of Cabernet Sauvignon (75%), then Merlot (20%) and Cabernet Franc (5%). Most of their vines are around 50 years old, an impressive age for the region. When the estate was purchased, extensive work needed to be carried out in the vineyards and wine cellar. Following all François’ hard work, Roc de Cambes has arguably become the best estate in the Côtes-de-Bourg appellation. The wine is fermented in concrete vats and aged in French oak barrels. Though only 50% are new, the wine often has a smoky, savory quality to it, reminiscent of the style of Tertre Roteboeuf. They also produce a wine called Domaine de Cambes. This is not a second wine but rather a second label, consistently produced from different vineyard parcels.