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Alter Ego de Palmer (2nd Vin) 2015 150cl

2eme Vin | Margaux | Bordeaux | France
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Critics scores
96 James Suckling
This is sensational, characterized by such purity and beauty and with aromas of blackberries, dark chocolate, walnuts, cedar and lavender. Full-bodied, tight and focused — in part thanks to sensational tannin tension that is intense yet polished. Needs five to six years of bottle age to come together. Great second wine of Palmer.
17 Rene Gabriel
Tiefes Purpur, satt in der Mitte, Granatschimmer am Rand. Tintiges Bouquet, Pflaumenschalen, floraler Schimmer und pfeffrige Nuancen. Saftiger Fluss, sehr elegant, aromatisches Finale. Ein sehr harmonischer Zweitwein ohne Zwischentöne. 17/20 2020 – 2033
17 Rene Gabriel
Tiefes Purpur, satt in der Mitte, Granatschimmer am Rand. Tintiges Bouquet, Pflaumenschalen, floraler Schimmer und pfeffrige Nuancen. Saftiger Fluss, sehr elegant, aromatisches Finale. Ein sehr harmonischer Zweitwein ohne Zwischentöne. 17/20 2020 – 2033
91 Robert Parker
Composed of 52% Merlot, 42% Cabernet Franc and 6% Petit Verdot, the 2015 Alter Ego de Palmer has a medium to deep garnet-purple color and gorgeous nose of ripe plums, cassis and crushed cherries with touches of incense, lavender and chocolate box. Medium-bodied, very finely crafted and vivacious in the mouth, it finishes with great elegance and finesse.
91 Robert Parker
Composed of 52% Merlot, 42% Cabernet Franc and 6% Petit Verdot, the 2015 Alter Ego de Palmer has a medium to deep garnet-purple color and gorgeous nose of ripe plums, cassis and crushed cherries with touches of incense, lavender and chocolate box. Medium-bodied, very finely crafted and vivacious in the mouth, it finishes with great elegance and finesse.
Producer
Château Palmer

Among the mythic wines of the Margaux Appellation, Château Palmer has always stood apart, as instantly recognisable for its midnight blue label as for its inimitable bouquet, an uncommon blend of power and delicacy. It’s a strength of character drawn from a fabled terroir, and from an ensemble of vibrant personalities who have forged the estate’s identity through history. Emerging in the 17th century, the estate only became Château Palmer in 1814, when it was acquired by Charles Palmer, a dashing British Major General who instilled his namesake with enough éclat and glamour to see it become renowned throughout London’s aristocratic circles. In 1853, the Pereire brothers, among the preeminent financiers of Napoleon III’s France, brought the rigour and vision needed for Château Palmer to be ranked among the most prestigious classified growths of the 1855 classification. In 1938, a consortium of four leading families in the Bordeaux wine trade acquired the estate, heralding an era of momentous vintages and deep-rooted stability – indeed, Palmer is still owned by the descendants of two of these families:Mähler-Besse and Sichel.