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Le Bon Pasteur 1982 150cl

AOC | Pomerol | Bordeaux | France
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Critics scores
96 James Suckling
This is the still the best Le Bon Pasteur ever for me and it was drinking beautifully last week in Hong Kong. The Pomerol showed so much richness and sweetness in fruit with lots of dried fruit character as well as black truffles and leaf. It was full body and very velvety textured. Tangy and fresh. This was from magnum. Le Bon Pasteur was the family property of Michel Rolland, the famous international consulting enologist, until earlier this year when he sold it to a Chinese businessman. Michel says nothing has changed in the winemaking. I am curious to see if the 2010 or 2009 will turn out as great as the 1982.
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Château Le Bon Pasteur
Acquired by Joseph and Hermine Dupuy in the 1920s, Château Le Bon Pasteur benefits from a long history. The estate was formed by the Dupuys while working as sharecroppers for Château Gazin. They named the château after a biblical reference, "Château of the Good Shepherd". The modest initial property was originally acquired by the Rolland family around 1920 and was gradually expanded with the addition of several plots by the children Geneviève and Serge Rolland. In 1955, it reached its present size, with 49 cadastral references spread over three appellations producing these Crus: The Château Le Bon Pasteur which is an AOC Pomerol – 6.62 hectares; the Château Rolland-Maillet which is an AOC Saint-Émilion Grand Cru – 3.35 hectares; and the Château Bertineau-Saint-Vincent which is an AOC Lalande-de-Pomerol – 5.67 hectares. Since 1978, the founders’ two grandsons manage the domaine, one of whom is Michel Rolland, one of Bordeaux's most esteemed oenologists. Michel consults for many domaines on the Right Bank, specifically those with a high percentage of Merlot, which is his specialty. In May 2013, Michel sold the château to an Asian investor, and it became the First Grand Cru to do so.