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La Mission Haut-Brion 1959 150cl

Grand Cru Classé | Graves, Pessac-Léognan | Bordeaux | France
CHF 8’539.90
Critics scores
100 By Robert Parker
100 By Robert Parker
94 By Wine Spectator
94 By Wine Spectator
It is interesting to note that many 1959s, much like the 1982s, were maligned for lacking both acidity and aging potential. How does one explain the fact that many 1959s are less evolved, as well as richer, fresher, and more complete than many 1961s? For example, as great as the 1961 La Mission is, the 1959 is a richer, deeper-colored, more concentrated and powerful wine. It needs at least 3-5 more years of cellaring to reach its plateau of maturity. Spicy and super-concentrated, with a dense, plummy/purple color, this young, broodingly backward, formidably-endowed wine should be at its best before the end of the century and drink well for the first 20-25 years of the next millennium.
Producer
Château La Mission Haut Brion
Similarly owned by the Dillon family, Château La Mission Haut-Brion is certainly the second best producer in the Pessac-Léognan appellation, after its neighbor and Graves greatest producer, Château Haut-Brion. With a history beginning in the early 16th century, La Mission Haut-Brion now justly rivals its sister winery in more than just select vintages, the estate has actually been raised to a comparable First Growth rank in 2009. While the Pessac-Léognan Cru Classé’s La Tour Haut-Brion, used to be La Mission’s second wine, it is now a separately owned brand, however still managed by the Dillon family. The 29-hectare property is planted primarily to the production of their first-rate reds. Their La Mission Haut-Brion is the flagship wine, it is exemplary of their house style - rich, barrel-fermented, dense, and powerful. The château also produces La Chapelle de La Mission Haut-Brion, a second wine that is riper but nonetheless arousing.