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Chapelle de la Mission Haut-Brion (2nd Vin) 2010 75cl

2eme Vin | Graves, Pessac-Léognan | Bordeaux | France
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Critics scores
93 Robert Parker
The 2010 La Chapelle de la Mission, which includes the production from the now-extinct La Tour Haut-Brion vineyard, is a blend of 47% Cabernet Sauvignon, 27% Merlot and the rest Cabernet Franc, which is a high percentage for the latter grape. Fleshy, succulent and opulent along the lines of the 2009 (which did surprise me ), it is a big wine, with boatloads of glycerin and a classic Graves character of scorched earth, burning embers, charcoal, and plenty of black cherry and black currant fruit. The glycerin level is high, the fruit level impressive, and the purity and texture endearing. Drink it over the next 15 or so years.
93 Robert Parker
The 2010 La Chapelle de la Mission, which includes the production from the now-extinct La Tour Haut-Brion vineyard, is a blend of 47% Cabernet Sauvignon, 27% Merlot and the rest Cabernet Franc, which is a high percentage for the latter grape. Fleshy, succulent and opulent along the lines of the 2009 (which did surprise me ), it is a big wine, with boatloads of glycerin and a classic Graves character of scorched earth, burning embers, charcoal, and plenty of black cherry and black currant fruit. The glycerin level is high, the fruit level impressive, and the purity and texture endearing. Drink it over the next 15 or so years.
Producer
Château La Mission Haut Brion
Similarly owned by the Dillon family, Château La Mission Haut-Brion is certainly the second best producer in the Pessac-Léognan appellation, after its neighbor and Graves greatest producer, Château Haut-Brion. With a history beginning in the early 16th century, La Mission Haut-Brion now justly rivals its sister winery in more than just select vintages, the estate has actually been raised to a comparable First Growth rank in 2009. While the Pessac-Léognan Cru Classé’s La Tour Haut-Brion, used to be La Mission’s second wine, it is now a separately owned brand, however still managed by the Dillon family. The 29-hectare property is planted primarily to the production of their first-rate reds. Their La Mission Haut-Brion is the flagship wine, it is exemplary of their house style - rich, barrel-fermented, dense, and powerful. The château also produces La Chapelle de La Mission Haut-Brion, a second wine that is riper but nonetheless arousing.