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Chapelle de la Mission Haut-Brion (2nd Vin) 2009 75cl

2eme Vin | Graves, Pessac-Léognan | Bordeaux | France
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Critics scores
94 James Suckling
Sweet berry and sweet tobacco with chocolate and orange peel on the nose. Full and velvety tannins and long finish. Gorgeous. Creamy texture.
92 Wine Spectator
A plush, modern style version, with a rounded feel to the spice-tinged structure that supports the fleshy blackberry and raspberry confiture flavors. Fruitcake and dark anise chime in the background and echo through the suave, well-coated finish. Best from 2014 through 2025. 5,800 cases made. –JM
92 Wine Spectator
A plush, modern style version, with a rounded feel to the spice-tinged structure that supports the fleshy blackberry and raspberry confiture flavors. Fruitcake and dark anise chime in the background and echo through the suave, well-coated finish. Best from 2014 through 2025. 5,800 cases made. –JM
17 Rene Gabriel
46 % Cabernet Sauvignon, 44 % Merlot, 10 % Cabernet Franc. Dunkles Granat, recht satt in der Mitte, rubiner Rand. Würzig-florales Bouquet, Tabakblatt, feiner Minzhauch, zeigt eine erstaunliche Tiefe. Aromatischer Gaumenbeginn, mittlerer Körper, fein stützende Muskeln, langes Finale. Der beste Chapelle und somit der erste der 17/20 erreicht.<br/><br/>warten (2014 - 2023)
17 Rene Gabriel
46 % Cabernet Sauvignon, 44 % Merlot, 10 % Cabernet Franc. Dunkles Granat, recht satt in der Mitte, rubiner Rand. Würzig-florales Bouquet, Tabakblatt, feiner Minzhauch, zeigt eine erstaunliche Tiefe. Aromatischer Gaumenbeginn, mittlerer Körper, fein stützende Muskeln, langes Finale. Der beste Chapelle und somit der erste der 17/20 erreicht.<br/><br/>warten (2014 - 2023)
91 Robert Parker
The second wine, the 2009 La Chapelle de la Mission, is essentially an equal part blend of Merlot and Cabernet Sauvignon with slightly more Cabernet Franc that came in at 14.2% natural alcohol. It reveals an extraordinary meaty nose displaying hints of volcanic soils, burning embers, sweet black currants, blueberries, plums, tobacco leaf and wet stones. This tasty, full-bodied, supple-textured beauty should drink well for 15-20 years.
91 Robert Parker
The second wine, the 2009 La Chapelle de la Mission, is essentially an equal part blend of Merlot and Cabernet Sauvignon with slightly more Cabernet Franc that came in at 14.2% natural alcohol. It reveals an extraordinary meaty nose displaying hints of volcanic soils, burning embers, sweet black currants, blueberries, plums, tobacco leaf and wet stones. This tasty, full-bodied, supple-textured beauty should drink well for 15-20 years.
Producer
Château La Mission Haut Brion
Similarly owned by the Dillon family, Château La Mission Haut-Brion is certainly the second best producer in the Pessac-Léognan appellation, after its neighbor and Graves greatest producer, Château Haut-Brion. With a history beginning in the early 16th century, La Mission Haut-Brion now justly rivals its sister winery in more than just select vintages, the estate has actually been raised to a comparable First Growth rank in 2009. While the Pessac-Léognan Cru Classé’s La Tour Haut-Brion, used to be La Mission’s second wine, it is now a separately owned brand, however still managed by the Dillon family. The 29-hectare property is planted primarily to the production of their first-rate reds. Their La Mission Haut-Brion is the flagship wine, it is exemplary of their house style - rich, barrel-fermented, dense, and powerful. The château also produces La Chapelle de La Mission Haut-Brion, a second wine that is riper but nonetheless arousing.