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La Gaffelière 2015 75cl

1er Grand Cru Classé B | St. Emilion | Bordeaux | France
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Critics scores
94 Robert Parker
Medium to deep garnet-purple colored, the 2015 La Gaffeliere has a slightly reticent, broody nose of black truffles, fertile loam and mossy bark over a core of warm plums, crushed black berries and black cherries plus a touch of iron ore. Medium to full-bodied with firm and very finely grained tannins with layers of softly spoken fruit and great freshness, it finishes long.
93 Wine Spectator
A textbook modern St.-Emilion, with a core bursting with ripe plum and raspberry fruit, and a long finish that pumps out licorice and bramble accents. The fruit is matched by the energy.—J.M.
17 Rene Gabriel
Sattes Purpur-Granat, dicht in der Mitte, lila Schimmer aussen. Würziges, barockes Bouquet, Tabak und dunkle Pflaumentöne. Im Gaumen fleischig, etwas trocken wirkend in seinen massiven Tanninen. Mehr Kraft wie Saft. Aber das war schon immer so. 17/20 2025 – 2048
Producer
Château La Gaffelière
Over the past decade, the quality at this estate has climbed dramatically. The unbroken presence of the Malet Roqueforts at Château La Gaffelière since 1705 makes them the oldest winegrowing family in Saint-Émilion. Located in the heart of the appellation, the 22-hectare vineyard lies on some of the greatest sloped sandy-clay and limestone terroirs. The land is planted to more than three-fourths Merlot with the remaining planted to Cabernet Franc. Today, the property is looked after by the attentive Count Léo de Malet Roquefort and the wines are consistently improving, displaying more of the château’s true potential year after year. Like a classically structured Saint-Émilion, La Gaffelière wines are sophisticated, medium- rather than full-bodied with a mineralistic undertone that is spotted with subtle hints of dark fruits and smokiness. The estate produces two wines, the Château La Gaffelière as their Grand Vin, which after ten years’ cellaring greatly develops, as well as their second wine, the Clos La Gaffelière.