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La Gaffelière 2005 1800cl

1er Grand Cru Classé B | St. Emilion | Bordeaux | France
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2005
Critics scores
96 By Robert Parker
96 By Robert Parker
93 By Wine Spectator
93 By Wine Spectator
17 By Rene Gabriel
17 By Rene Gabriel
The finest La Gaffeliere I have ever tasted, the prodigious 2005 boasts a dense ruby/purple color in addition to a flamboyant bouquet of lead pencil shavings, creme de cassis, blackberries, smoked meats, incense, and Asian spice. Fabulously deep and full-bodied as well as ethereal and exceptionally elegant for its explosive richness and intensity, its lightness of being reflects the vineyard?s sensational terroir. This succulent beauty appears to be approachable, but that belies some significant tannins. Anticipated maturity: 2014-2030+.
Producer
Château La Gaffelière
Over the past decade, the quality at this estate has climbed dramatically. The unbroken presence of the Malet Roqueforts at Château La Gaffelière since 1705 makes them the oldest winegrowing family in Saint-Émilion. Located in the heart of the appellation, the 22-hectare vineyard lies on some of the greatest sloped sandy-clay and limestone terroirs. The land is planted to more than three-fourths Merlot with the remaining planted to Cabernet Franc. Today, the property is looked after by the attentive Count Léo de Malet Roquefort and the wines are consistently improving, displaying more of the château’s true potential year after year. Like a classically structured Saint-Émilion, La Gaffelière wines are sophisticated, medium- rather than full-bodied with a mineralistic undertone that is spotted with subtle hints of dark fruits and smokiness. The estate produces two wines, the Château La Gaffelière as their Grand Vin, which after ten years’ cellaring greatly develops, as well as their second wine, the Clos La Gaffelière.