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La Clotte 2018 75cl

Grand Cru Classé | St. Emilion | Bordeaux | France
CHF 74.60
Critics scores
93 Robert Parker
The 2018 La Clotte is a blend of 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc. Medium to deep garnet-purple in color, it slips seductively out of the glass with spicy scents of powdered cinnamon, cloves and Sichuan pepper over a core of stewed plums, boysenberries and kirsch, plus a waft of menthol. The medium-bodied palate possesses impressive energy, featuring bags of ripe black and red berries flavors with a lively backbone and fine-grained texture, finishing on a lingering mineral note.<br/><br/>
93 Robert Parker
The 2018 La Clotte is a blend of 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc. Medium to deep garnet-purple in color, it slips seductively out of the glass with spicy scents of powdered cinnamon, cloves and Sichuan pepper over a core of stewed plums, boysenberries and kirsch, plus a waft of menthol. The medium-bodied palate possesses impressive energy, featuring bags of ripe black and red berries flavors with a lively backbone and fine-grained texture, finishing on a lingering mineral note.<br/><br/>
92 James Suckling
Aromas of dried flowers, blackberries and cherries with hints of spices. Currants, too. It’s medium-to full-bodied with firm, juicy tannins and a flavorful finish. Fine tannins at the end. Drink after 2023.
Producer
Château La Clotte
The vineyards of La Clotte are home to one of the oldest wines of Saint-Émilion. As of the early 16th century, a considerable amount of the vineyards belonged to the famous Grailly family. In 1912, Sylvain Chailleau, the great-great-grandfather of the current owners, acquired the property, and originally called it La Clotte Grailly (in the Gascon dialect clotte designates a small cave dwelling). He renamed it Château La Clotte in 1913. And in 1930, he passed it down to his son Georges Chailleau, a charismatic character who traveled diligently throughout France and Europe fervently promoting the Saint-Émilion appellation. When he became too old to run the estate, he ended up renting his vineyards to neighboring domaines. But in 1990, Nelly Moulierac, one of his granddaughters, decided to take over and remake the estate wines with the help and support of her cousins Dominique Tord and Odile Plantade. Today, it is a tiny estate - only 4 hectares - and produces a well-priced and underrated wine.