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19 Rene Gabriel
78 % Cabernet Sauvignon, 20 % Merlot, 2 % Cabernet Franc. Sattes Purpur-Granat, dicht in der Mitte, lila Schimmer aussen. Tiefgründiges Bouquet, Tabak und Trüffel stehen im Vordergrund, getrocknete, schwarze Pflaumenhaut, getrocknete Heidelbeeren, zeigt eine beeindruckende Tiefe. Fleischiger Gaumen, extrem viel schwarze Beeren, unglaublich konzentriertes Extrakt, zwischen massiv und fast gigantisch. Sicherlich der beste Haut-Batailley seiner Geschichte. Die Investitionen des neuen Keller zum besseren Qualitätsmanagement bewähren sich. warten (2019 - 2042)
19 Rene Gabriel
78 % Cabernet Sauvignon, 20 % Merlot, 2 % Cabernet Franc. Sattes Purpur-Granat, dicht in der Mitte, lila Schimmer aussen. Tiefgründiges Bouquet, Tabak und Trüffel stehen im Vordergrund, getrocknete, schwarze Pflaumenhaut, getrocknete Heidelbeeren, zeigt eine beeindruckende Tiefe. Fleischiger Gaumen, extrem viel schwarze Beeren, unglaublich konzentriertes Extrakt, zwischen massiv und fast gigantisch. Sicherlich der beste Haut-Batailley seiner Geschichte. Die Investitionen des neuen Keller zum besseren Qualitätsmanagement bewähren sich. warten (2019 - 2042)
93 Wine Spectator
Sweet berry, with currant and mint on the nose and palate. Full-bodied, yet reserved and silky. Lovely finish. Score range: 90-93 ?JS
93 James Suckling
Currants and blackberries, with hints of sliced Shitake mushrooms on the nose. Full body, with a solid core of ripe fruit and velvety tannins. Balanced and juicy. Try in 2018.
89 Robert Parker
As usual, the 2009 Haut-Batailley is a delicate, finesse-styled wine exhibiting a dense ruby/purple color as well as plenty of sweet black cherry, mulberry and wild mountain berry fruit intermixed with notes of foresty underbrush. Medium-bodied with good purity, sweet tannin and a forward, almost St.-Julien-like personality, it can be enjoyed over the next 15+ years.
89 Robert Parker
As usual, the 2009 Haut-Batailley is a delicate, finesse-styled wine exhibiting a dense ruby/purple color as well as plenty of sweet black cherry, mulberry and wild mountain berry fruit intermixed with notes of foresty underbrush. Medium-bodied with good purity, sweet tannin and a forward, almost St.-Julien-like personality, it can be enjoyed over the next 15+ years.
Producer
Château Haut Batailley

A relatively new arrival on the Bordeaux scene, Château Haut-Batailley was historically part of Château Batailley, one of the oldest and largest estates in Pauillac. The Borie family, owners of the Batailley estate since 1931, had in fact been managing the property long before that date, starting from the late 1860s. In 1942, the family decided to divide the estate to avoid future inheritance issues: Marcel, the son, received the larger share, including the building and the name Château Batailley, while the remaining part of the estate went to his brother François, under the name Château Haut-Batailley.
In 2017, the estate was acquired by the Cazes family, already owners of Château Lynch-Bages, who undertook significant renovation and expansion work. Today, Château Haut-Batailley covers 41 hectares and remains classified as a Cinquième Grand Cru Classé. The vineyard is planted with Cabernet Sauvignon, Merlot and Petit Verdot, and produces elegant and refined wines that reflect the typical character of the Pauillac terroir.