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Fombrauge 2019 75cl

Grand Cru Classé | St. Emilion | Bordeaux | France
CHF 26.95
Critics scores
93 Wine Spectator
This rolls through with a cashmere grace, offering cassis, steeped plum and blackberry purée flavors infused with black tea and incense notes. A late alder thread keeps this nicely grounded. Suave. Merlot and Cabernet Franc. Best from 2023 through 2035. 23,000 cases made. — JM
90 Robert Parker
The 2019 Fombrauge exhibits rich aromas of cherries, dark chocolate, plum preserve, licorice and new oak, followed by a full-bodied, rich and fleshy palate that's soft and fleshy, with a sweet core of fruit, ripe acids and rich, powdery tannins. This is a generous, front-loaded Saint-Émilion from Bernard Magrez.
Producer
Château Fombrauge
Château Fombrauge is one of the several châteaux owned by the incredibly dynamic Bernard Magrez of Château Pape Clément. The name Fombrauge actually comes from two words: fons brogiera, which means - source surrounded by heather and bushes. The sources that gave Fombrauge its name still exist, which is why you'll find a wash-house at the heart of the vineyards. The history of the property started as early as 1679 and has passed through the hands of several owners over the centuries. Fombrauge received a new life when it was purchased by Magrez in 1999. While its main production remains red wines, the property also has 3 hectares planted to white, including a smattering of the lesser seen Sauvignon Gris. Magrez is known to be incredibly immaculate in his winemaking and Fombrauge is no exception. As many as 50 workers scan and sort the grapes before they go into the vat de-stemmed but not crushed. A long soak takes places before fermentation and once it has turned to wine, it is aged in 50% new oak for 18 months and then bottled without filtration. In addition to Fombrauge’s main red, the estate also produces a special cuvée called Magrez Fombrauge, made from incredibly low yielding grapes, as well as a second wine called Cuvée Cadran de Fombrauge.