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Château Dauzac

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Dauzac (Ex-Château 2022)
600cl

Dauzac (Ex-Château 2022) 1978

Château Dauzac
CHF 864.80
Dauzac (Ex-Château 2022)
300cl

Dauzac (Ex-Château 2022) 1980

Château Dauzac
CHF 432.40
Dauzac (Ex-Château 2022)
150cl

Dauzac (Ex-Château 2022) 1980

Château Dauzac
CHF 189.20
Dauzac (Ex-Château 2022)
600cl

Dauzac (Ex-Château 2022) 1980

Château Dauzac
CHF 864.80
Dauzac (Ex-Château 2022)
150cl

Dauzac (Ex-Château 2022) 1981

Château Dauzac
CHF 189.20
Dauzac (Ex-Château 2022)
150cl

Dauzac (Ex-Château 2022) 1984

Château Dauzac
CHF 189.20
Dauzac (Ex-Château 2022)
300cl

Dauzac (Ex-Château 2022) 1986

Château Dauzac
CHF 432.40
Dauzac (Ex-Château 2022)
150cl

Dauzac (Ex-Château 2022) 1989

Château Dauzac
CHF 189.20
Dauzac (Ex-Château 2022)
300cl

Dauzac (Ex-Château 2022) 1991

Château Dauzac
CHF 443.20
Dauzac (Ex-Château 2022)
150cl

Dauzac (Ex-Château 2022) 1991

Château Dauzac
CHF 189.20
Dauzac
75cl

Dauzac 1986

Château Dauzac
CHF 86.50
Dauzac
75cl

Dauzac 1990

Château Dauzac
CHF 70.25
JS

94
Dauzac
75cl

Dauzac 2018

Château Dauzac
CHF 42.15
Dauzac
75cl

Dauzac 2023

Château Dauzac
CHF 41.50
Dauzac
75cl

Dauzac 2002

Château Dauzac
Sold out
RG

16
Dauzac
75cl

Dauzac 2007

Château Dauzac
Sold out
RP

90
Dauzac
75cl

Dauzac 2008

Château Dauzac
Sold out
WS

90
Dauzac
75cl

Dauzac 2017

Château Dauzac
Sold out
Dauzac
75cl

Dauzac 2020

Château Dauzac
Sold out
Dauzac
75cl

Dauzac 2021

Château Dauzac
Sold out
Dauzac
75cl

Dauzac 2022

Château Dauzac
Sold out
Dauzac
600cl

Dauzac 2023

Château Dauzac
Dauzac
300cl

Dauzac 2023

Château Dauzac
Dauzac
150cl

Dauzac 2023

Château Dauzac
Château Dauzac is home to 42 hectares of vines which are planted to a single block on deep gravel soils. Thomas Michel Lynch acquired Dauzac in 1740 and is responsible for establishing the reputation of this beautiful, large estate. In 1885, Ernest David, manager of both Dauzac and Ducru-Beaucaillou, perfected the Bordeaux mixture (copper sulphate and hydrated lime) here in conjunction with Professor Alexis Millardet in order to fight mildew and other fungi. The M.A.I.F. purchased this fine estate in 1988 and handed over management to André Lurton, who became President of the Executive Board in 1992. His daughter, Christine Lurton de Caix took over for him in 2005. The cellars were totally renovated in 2004 and now feature state-of-the-art winemaking equipment. The grapes are hand-picked into small crates and sorted twice (before and after destemming). The wine is aged in new barrels.
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