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Brane Cantenac 2021 150cl

2eme Grand Cru Classé | Margaux | Bordeaux | France
CHF 132.95
Critics scores
93 Robert Parker
The 2021 Brane-Cantenac shows considerable promise, exhibiting a deep bouquet of wild berries, cassis, spices and violets, followed by a medium to full-bodied, layered and impressively concentrated palate that's framed by powdery tannins, concluding with a long, mouthwatering finish. This seamless and enveloping wine is a blend of 74% Cabernet Sauvignon, 22% Merlot, 2% Cabernet Franc and the balance Carmenère and Petit Verdot. Once again, it's derived from the château's best holdings on the plateau of Brane and is maturing in entirely new barrels.<br/>
93 Robert Parker
The 2021 Brane-Cantenac shows considerable promise, exhibiting a deep bouquet of wild berries, cassis, spices and violets, followed by a medium to full-bodied, layered and impressively concentrated palate that's framed by powdery tannins, concluding with a long, mouthwatering finish. This seamless and enveloping wine is a blend of 74% Cabernet Sauvignon, 22% Merlot, 2% Cabernet Franc and the balance Carmenère and Petit Verdot. Once again, it's derived from the château's best holdings on the plateau of Brane and is maturing in entirely new barrels.<br/>
Producer
Château Brane Cantenac
One of the most respected châteaux in the Margaux appellation, Château Brane Cantenac was established in the early 18th century and was bought by the Baron de Brane, a nobleman known as “Napoléon of the Vineyards” in 1833 following the sale of his other château, Mouton Rothschild. He renamed the château after himself (including Cantenac, a sub-section within the Margaux appellation), but it was eventually bought by other families throughout the years. In the 1920s, a branch of the Lurton family took it over with Château Margaux and while they do not retain Margaux, they still own and manage Brane Cantenac. It is planted to 55% Cabernet Sauvignon, 40% Merlot, 4.5% Cabernet Franc and 0.5% Carménère, the latter only being introduced in the 2011 vintage as a way of balancing out higher alcohol due to climate change. Their Grand Vin is aged in 60% new oak barrels for 18 months.