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Bellevue-Mondotte 2009 75cl

Grand Cru | St. Emilion | Bordeaux | France
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Critics scores
100 Robert Parker
The inky/blue/purple-colored 2009 Bellevue Mondotte offers aromas of creme de cassis, mulberries, licorice, white flowers, forest floor and candied cherries. Extremely thick, rich and full-bodied, it is nearly overwhelming in its textural richness, colossal concentration and mind-blowing finish that lasts nearly a minute. Undeniably massive and over-sized, but perfectly balanced, it is made for those looking for something to put away for 30-50+ years. One has to admire a proprietor who is making a wine for the history books, not for near-term gratification. This is a tiny jewel in the empire of entrepreneur and quality conscious Bordeaux visionary, Gerard Perse. It is a 5-acre parcel of nearly 50-year old vines planted on pure limestone at an elevation above that of his neighboring property, Pavie-Decesse, not far from Pavie-Macquin. Bellevue Mondotte is generally a blend of approximately 90% Merlot and 10% Cabernet Franc and Cabernet Sauvignon. Since Perse got control of this estate and renovated the cellars, he has been draconian in reducing yields, which were a mere 22 hectoliters per hectare in 2009. The fruit was picked very ripe and the wine was fermented in oak tanks with malolactic in barrel, aged on its lees (a la Burgundy), and bottled unfined and unfiltered. At all the Perse properties the wine stays in oak about six months longer than at other Bordeaux estates
95 Wine Spectator
A very dark, almost brooding style, with loads of ganache, espresso and roasted fig aromas and flavors, backed by extra notes of black forest cake, warm currant preserves and melted black licorice. There's a gorgeous polished feel despite its heft, with a purity buried deep on the finish. Drink now through 2015. 415 cases made. –JM
18 Rene Gabriel
Extrem dunkles Purpur mit lila und violetten Reflexen. Konzentriert, schwarze Kirschen, Rauch und Teernuancen, erinnert an einen trockenen Tourriga Nacional, Arabica-Kaffee darunter zeigend. Festes Fleisch, prägnantes Extrakt, man spürt deutlich die massive Konzentration des extrem niedrigen Ertrages von nur 22 Hektoliter pro Hektare. Was soll man jetzt hier bewerten? Die Kraft (+) oder die Finessen (-). Potentialwertung: warten (2017 - 2030)
Producer
Château Bellevue Mondotte
Château Bellevue Mondotte is this appellation’s tiny jewel, owned by the brilliant Bordeaux visionary Gérard Perse, of the celebrated Grand Cru Classé Château Pavie. The two-and-a-half-hectare parcel of nearly 50-year-old vines is planted to a majority of Merlot with smaller proportions of Cabernet Sauvignon and Cabernet Franc and lies on some of the best limestone-based soils in Saint-Émilion. Since 2001, Perse has established several changes at the estate, the cellars have been renovated and he has aimed to purify his vinification processes. With lower yields and drastic green harvesting, the wines are then fermented in oak tanks with malolactic in barrel before being aged on the lees and bottled completely unfiltered and unfined. The quality-conscious driven mindset of Perse and consulting oenologist, Michel Rolland is continuously transparent in the château’s rich and concentrated wine production. Bellevue-Mondotte, the Grand Vin, is a big, full-bodied Merlot based blend, profiting from extended maturation in new oak.