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Bellevue-Mondotte 2006 1200cl

Grand Cru | St. Emilion | Bordeaux | France
CHF 9’729.00

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2006
Critics scores
95 Robert Parker
This tiny, 5-acre vineyard with nearly 50-year old vines produces only 4,000 bottles from a blend of 90% Merlot and 10% Cabernet Franc. The broodingly tannic, backward 2006 is remarkably concentrated, pure, and deep. It is an amazing tour de force in winemaking, but like nearly all the Perse 2006s, it is a massively built vin de garde with no compromises meant for serious connoisseurs and long-term cellaring. Forget it for 7-8 years, and drink it over the following 25-30.
18 Rene Gabriel
18 hl/ha. Extrem dunkles undurchdringliches Purpur mit violettem Schimmer. Wuchtiges, konzentriertes Holunderbouquet, viel Cassis, Maulbeeren, wirkt trotz seiner Intensität durch den extrem niedrigen Ertrag erstaunlich frisch. Im Gaumen zuerst wie ein Waldhimbeersirup, dann wie frisch abgekochte schwarze Kirschen und dann wie Black Currant, innen noch eine fein pfeffrige Säurenote zeigend, im Finale blau- bis schwarzbeerig mit enorm viel Druck. Vom Potential her 19/20 und vielleicht in seiner Genussreife auch. warten (2017 - 2035)
93 Wine Spectator
Displays intense aromas of bright fruit and fresh flowers, with hints of just picked herbs. Full-bodied, with vanilla, berry and cherry character and chewy tannins. A solid wine. Best after 2012. –JS
Producer
Château Bellevue Mondotte
Château Bellevue Mondotte is this appellation’s tiny jewel, owned by the brilliant Bordeaux visionary Gérard Perse, of the celebrated Grand Cru Classé Château Pavie. The two-and-a-half-hectare parcel of nearly 50-year-old vines is planted to a majority of Merlot with smaller proportions of Cabernet Sauvignon and Cabernet Franc and lies on some of the best limestone-based soils in Saint-Émilion. Since 2001, Perse has established several changes at the estate, the cellars have been renovated and he has aimed to purify his vinification processes. With lower yields and drastic green harvesting, the wines are then fermented in oak tanks with malolactic in barrel before being aged on the lees and bottled completely unfiltered and unfined. The quality-conscious driven mindset of Perse and consulting oenologist, Michel Rolland is continuously transparent in the château’s rich and concentrated wine production. Bellevue-Mondotte, the Grand Vin, is a big, full-bodied Merlot based blend, profiting from extended maturation in new oak.