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Angélus 2008 150cl

1er Grand Cru Classé B | St. Emilion | Bordeaux | France
CHF 627.00
Critics scores
18 Rene Gabriel
93 Robert Parker
2008: A stunning success, this 7,000-case blend of 58% Merlot and 42% Cabernet Franc reveals a beautiful nose of black currants, black cherries, loamy soil and forest flora. Full-bodied, this deep, chewy, savory, broadly-flavored 2008 possesses sweet tannin, decent acidity and a long finish. Its 14% alcohol content is nearly as high as the 2009's and 2010's 14.5%. Already accessible, it should continue to age effortlessly for 20-25 years.
93 Robert Parker
2008: A stunning success, this 7,000-case blend of 58% Merlot and 42% Cabernet Franc reveals a beautiful nose of black currants, black cherries, loamy soil and forest flora. Full-bodied, this deep, chewy, savory, broadly-flavored 2008 possesses sweet tannin, decent acidity and a long finish. Its 14% alcohol content is nearly as high as the 2009's and 2010's 14.5%. Already accessible, it should continue to age effortlessly for 20-25 years.
91 Wine Spectator
A ripe, flashy style, with alluring espresso and cocoa aromas giving way to layers of plum sauce, fig and prune. Dark and fleshy through the creamy-textured finish, with a flash of minerality checking in. Drink now through 2019. –JM .
91 Wine Spectator
A ripe, flashy style, with alluring espresso and cocoa aromas giving way to layers of plum sauce, fig and prune. Dark and fleshy through the creamy-textured finish, with a flash of minerality checking in. Drink now through 2019. –JM .
Producer
Château Angélus
Less than a kilometer from the memorable Saint-Émilion bell tower, Château Angélus sits on the south-facing hillside of the 26-hectare vineyard. The estate stands as a representation and continuation of eight generations of the Boüard de Laforest family. This has consistently been one of the most esteemed Saint-Émilion estates in the past 10 to 15 years, however, in the 1954 Classification while they were already awarded as a Grand Cru Classé, the property was upgraded to Premier Grand Cru Classé in 1996. Their wines have been pioneered to be richer and more concentrated, with accents of black currant and plum fruit. They are nonetheless, well-balanced, oaked wines to enjoy every day.