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Lupicaia 2010 600cl

Toscana | Tuscany | Italy
CHF 810.75

All vintages

2010 2018
Critics scores
95 Robert Parker
The 2010 Lupicaia is another fruit-forward vintage, showing great intensity and depth. What makes this wine unique is its streamlined and focused nature. Overall, it is a ripe, generous and very intense wine with rich flavors and concentration. The integrated tannins are dusty and fine. It would pair well with rich and gamey meats like liver, innards or venison.
95 Vinous
93 James Suckling
Aromas of asphalt, meat and dark fruits follow through to a full body with firm, chewy tannins and a long, flavorful finish. Needs a year or two still to soften but already shows lots of character and polish. Mostly cabernet sauvignon with some merlot and petit verdot. Try in 2017.
Producer
Castello del Terriccio
Castello del Terriccio is a significant estate located north of Bolgheri, within the Maremma lines. Spread across a major block of Tuscany, encompassing an impressive 1,700-hectares, the land is home to 60-hectares of vineyards and a horse farm. The sloping plots of vines overlook the sea, providing a maritime-like microclimate. Former rider, Gian Annibale Rossi di Medelana Serafini Ferri owns this beautiful property and continues his passion for horses as an avid breeder at his farm. Producing some of Italy’s most modern wines, consulting oenologist, Carlo Ferrini crafts four fresh yet complex reds, and two whites. The rich flagship wine, Lupicaia is now its own brand – bottled under G.A. Rossi di Medelana. In the same spirit of excellence, the property produces Tassinaia, a boldly structured Cabernet Sauvignon and Merlot blend.