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Vigna d'Alceo 2007 75cl

IGT | Tuscany | Italy
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Critics scores
98 Robert Parker
The 2007 d’Alceo shows none of the Sammarco’s early appeal. It is a dark, inward wine imbued with black fruit, roasted coffee beans, grilled herbs and licorice, all of which build effortlessly towards the huge, explosive finish. This exquisite d’Alceo will require significant patience. d’Alceo remains a model of the level French varieties can reach in Tuscany. In 2007 the blend is 85% Cabernet Sauvignon and 15% Petit Verdot. Anticipated maturity: 2017-2032. This is a stunning set of wines from Castello di Rampolla. The 2007s are some of the finest wines I have ever tasted from this reference point winery. Despite all of their success, the Di Napoli family continues to work towards improving quality. The estate has significantly reduced the amount of time the Sammarco and d’Alceo spend in oak to 12 months and dropped new oak levels down to around 1/3rd, while holding the wines back longer in bottle, all decisions that are allowing the fruit from these phenomenal sites to be incredibly expressive and delineated. With the 2009s, some of the wines are fermented in cement. Back to the future? Perhaps, but there is no denying the superb quality of the estate’s top 2007s. These are dazzling wines by any measure.
96 Wine Spectator
Suave and silky, with rich black currant, blackberry and spice flavors backed by lively acidity and dusty tannins. It all hangs together beautifully, with a Bordeaux-like cast to the flavors and profile. There's intensity, without this being showy or heavy. Terrific length. Cabernet Sauvignon and Petit Verdot. Best from 2013 through 2030. 100 cases imported. –BS
Producer
Castello dei Rampolla
Castello dei Rampolla is on the cutting-edge of Tuscany’s top estates. Celebrating over fifty years of continuous growth, the estate builds on the natural rhythms of the environment to produce two highly sought-after and rated wines. Castello dei Rampolla is ideally located in the heart of the Chianti region, neighboring famed producers Fontodi and La Massa, all three estates reside within Panzano’s Conca d’Oro or the Golden Basin. Although the property has been under the ownership of the di Napoli family since 1739, they did not plant vineyards until the late 1960s. Alceo di Napoli inherited the farm debuting his first Bordeaux-style Cabernet Sauvignon, called Sanmarco in 1980. By the 1990s, his children, Luca and Maurizia took over the management of the property, and introduced biodynamic agriculture practices. Today, this centuries-old estate produces highly acclaimed wines, some of the greatest Tuscans on the market - garnering far-reaching esteem from critics and connoisseurs alike.